Banana orange ice cream
Another variation of natural banana ice cream. In it, part of the bananas is replaced by apples to slightly remove the banana taste, if you suddenly get tired of it.
How to cook Banana orange ice cream
Step 1
Peel the fruit from the peel, break the bananas into small pieces, cut the core of the apples, disassemble the oranges into slices.
Step 2
Put the fruit in an airtight container and put in the freezer until completely frozen (several hours or overnight)
Step 3
Transfer the fruit to a blender, give 5-10 minutes for the fruit to melt a little.
Step 4
Blend in a blender until smooth. Allow the blender to rest while beating so it doesn't break.
Step 5
Soft and completely natural ice cream is ready!
Step 6
Sprinkle with grated chocolate and orange zest when serving. You can pour any sweet sauce.
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