Quick Potato Curry
Very tasty and fragrant potatoes. It cooks quickly and is also eaten.
How to cook Quick Potato Curry
Step 1
Cut the potatoes into large pieces, boil in salted water, drain the water.
Step 2
In a pan, mix curry with finely chopped garlic, lemon juice and coconut milk, add potatoes and simmer for 5-10 minutes.
Step 3
Serve with fresh vegetables. Bon appetit!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho