Pilaf with beans

Cookinero 26 October 2022

0

Very tasty and satisfying pilaf, it combines beans with rice and spices very well. Sometimes it's good to step away from traditional recipes and try something new. I recommend!

How to cook Pilaf with beans

Step 1

Soak the beans overnight, change the water, boil the beans until tender, drain the water.

Step 2

Rinse the rice thoroughly and boil until half cooked, according to the instructions on the package.

Step 3

Cut the onion into half rings, carrots into thin long pieces. Heat the oil in a wok and fry the onion and carrots in it.

Step 4

Add spices, garlic, beans, soy meat, rice, salt and mix. Pour in a little water, stir occasionally and, if necessary, add water a few more times (soy meat and rice will take a lot of water).

Step 5

Cook until all ingredients are soft (about 15 minutes).

Step 6

Sprinkle with herbs when serving. Enjoy your meal!