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Pilaf with beans
Description
Very tasty and satisfying pilaf, it combines beans with rice and spices very well. Sometimes it's good to step away from traditional recipes and try something new. I recommend!
Cooking
Step 1
Soak the beans overnight, change the water, boil the beans until tender, drain the water.
Step 2
Rinse the rice thoroughly and boil until half cooked, according to the instructions on the package.
Step 3
Cut the onion into half rings, carrots into thin long pieces. Heat the oil in a wok and fry the onion and carrots in it.
Step 4
Add spices, garlic, beans, soy meat, rice, salt and mix. Pour in a little water, stir occasionally and, if necessary, add water a few more times (soy meat and rice will take a lot of water).
Step 5
Cook until all ingredients are soft (about 15 minutes).
Step 6
Sprinkle with herbs when serving. Enjoy your meal!
Ingredients
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