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Norman chicken

Author
Cookinero 12 Nov 2022
17780
Norman chicken

How to cook Norman chicken

Step 1

Norman chicken

Wash the chicken, pat dry and cut into portions. Grate with salt and pepper. Heat 30 g of butter in a frying pan and fry the pieces on all sides until golden brown.

Step 2

Transfer to a deep microwave-safe dish, pour in 100 ml of water, cover and microwave for 20 minutes. at 100% power.

Step 3

Norman chicken

Wash mushrooms, dry and cut into slices. Heat up the remaining oil. Fry the mushrooms over high heat, 8 minutes. Add lemon juice, salt and pepper to taste, cook for another 5 minutes.

Step 4

Norman chicken

Take the chicken out of the oven. Drain the juice that stands out during frying into a bowl. Add sour cream and yolk. To stir thoroughly.

Step 5

Norman chicken

Add the fried mushrooms to the bowl with the chicken. Pour in prepared sauce.

Step 6

Return dish to microwave. Cook for 10 more minutes. at 100% power. Serve with fresh salad greens and pickled vegetables.

Norman chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken breast, but adjust the cooking time to prevent drying out. Cook for 15 minutes in the microwave and check for doneness.
Olive oil or coconut oil works well as a dairy-free alternative for frying the chicken and mushrooms.
Leftovers can be stored in an airtight container for up to 3 days. Reheat thoroughly before serving.
Yes, replace chicken with tofu or mushrooms and use vegetable broth instead of water for cooking.
Skip the pickled vegetables and serve with a side of steamed greens or roasted zucchini instead.
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat in the microwave or oven.
Reheat in the microwave at 50% power, stirring occasionally, or cover with foil and warm in the oven at 350°F (175°C).
Yes, bell peppers, zucchini, or carrots can be added when frying the mushrooms for extra flavor and texture.
Increase the sour cream or add a splash of heavy cream for a richer sauce.
Mashed potatoes, rice, or crusty bread pairs well, or keep it light with a fresh green salad.

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