English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Puff pastry with apples
Puff pastry is the best option for those who are partial to homemade baking, but don’t want to spend half a day cooking. By the way, puff pastry was mentioned back in the 17th century, and its main component was butter, which is about the same amount as flour in the dough. It is thanks to butter that the finished puff pastries, pies and pastries have such a delicate texture. We added caramelized apples to this texture. All you have to do is cook it all and taste it.
How to cook Puff pastry with apples
Step 1
Melt butter and sugar in a heated frying pan. Add chopped apples and simmer over medium heat until juice evaporates and apples become soft.
Step 2
Roll out the dough into a layer about 4 mm thick and cut into squares of the same size.
Step 3
Make small cuts on one side of the squares, place the apples on the other side and seal the edges of the dough tightly.
Step 4
Place the puff pastries on a baking sheet, brush with yolk and bake for 20 minutes.
Puff pastry with apples - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
