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Chicken breast baked in lamb omentum

Author
Cookinero 18 Jan 2023
19930
Chicken breast baked in lamb omentum

How to cook Chicken breast baked in lamb omentum

Step 1

Omentum (mutton, pork) soak and dry.

Step 2

Gently beat off the chicken breasts with a tenderizer, sprinkle with spices and salt.

Step 3

Wrap each breast individually with an omentum and place on the grill grate.

Step 4

Bake 40 min.

Step 5

Chicken breast baked in lamb omentum

Also, using the same technology, you can cook liver, sausages. Rejection is not required in this case.

Chicken breast baked in lamb omentum - FAQ About Ingredients, Baking Time and Storage

While lamb omentum provides a unique flavor and texture, you can substitute with bacon for a smoky flavor, but be mindful of the increased fat content. Butter won't work as a wrapper, but you could baste the chicken with it during baking.
Store leftover chicken breast in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools down completely before refrigerating.
This recipe is not easily adaptable for vegetarians due to the use of chicken and lamb omentum. Consider a tofu or portobello mushroom steak wrapped in a plant-based alternative for a similar cooking method.
Yes, you can bake it in the oven! Preheat your oven to 375°F (190°C) and bake for approximately 30-40 minutes, or until the chicken is cooked through and the omentum is golden brown.
This chicken pairs well with roasted vegetables, a fresh salad, mashed potatoes, or rice.
For thicker breasts, you may need to add 10-15 minutes to the cooking time. For thinner breasts, reduce the cooking time by 5-10 minutes. Always check the internal temperature to ensure it reaches 165°F (74°C).
Yes, you can freeze the cooked chicken breasts. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw completely before reheating.
The best way to reheat is in the oven at a low temperature (around 250°F or 120°C) with a little broth or water in the pan to keep it moist. You can also microwave, but be careful not to overcook it. Slicing it and adding it to a sauce is another great reheating option.

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