Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken breast baked in lamb omentum

Author
Cookinero 18 Jan 2023
19960
Chicken breast baked in lamb omentum

How to cook Chicken breast baked in lamb omentum

Step 1

Omentum (mutton, pork) soak and dry.

Step 2

Gently beat off the chicken breasts with a tenderizer, sprinkle with spices and salt.

Step 3

Wrap each breast individually with an omentum and place on the grill grate.

Step 4

Bake 40 min.

Step 5

Chicken breast baked in lamb omentum

Also, using the same technology, you can cook liver, sausages. Rejection is not required in this case.

Chicken breast baked in lamb omentum - FAQ About Ingredients, Baking Time and Storage

While lamb omentum provides a unique flavor and texture, you can substitute with bacon for a smoky flavor, but be mindful of the increased fat content. Butter won't work as a wrapper, but you could baste the chicken with it during baking.
Store leftover chicken breast in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools down completely before refrigerating.
This recipe is not easily adaptable for vegetarians due to the use of chicken and lamb omentum. Consider a tofu or portobello mushroom steak wrapped in a plant-based alternative for a similar cooking method.
Yes, you can bake it in the oven! Preheat your oven to 375°F (190°C) and bake for approximately 30-40 minutes, or until the chicken is cooked through and the omentum is golden brown.
This chicken pairs well with roasted vegetables, a fresh salad, mashed potatoes, or rice.
For thicker breasts, you may need to add 10-15 minutes to the cooking time. For thinner breasts, reduce the cooking time by 5-10 minutes. Always check the internal temperature to ensure it reaches 165°F (74°C).
Yes, you can freeze the cooked chicken breasts. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw completely before reheating.
The best way to reheat is in the oven at a low temperature (around 250°F or 120°C) with a little broth or water in the pan to keep it moist. You can also microwave, but be careful not to overcook it. Slicing it and adding it to a sauce is another great reheating option.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Categories Menu Recipes
Top