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Tomato and apple chutney
So I imagine how I will open a fragrant jar in winter and eat it completely with rye bread. Fragrant, moderately sweet and moderately sour, and very tasty chutney.
How to cook Tomato and apple chutney
Step 1
Remove the peel from the tomato (cut crosswise and pour over boiling water for 5 minutes), chop finely.
Step 2
Peel the apples, remove the core and chop finely. Peppers too.
Step 3
Simmer in a heavy-bottomed saucepan until the mixture thickens, 1 to 2 hours.
Step 4
At the end, add spices, salt, after 10 minutes, remove the bay leaf and remove from heat.
Step 5
Cool slightly and arrange in sterilized jars.
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