Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Apple-carrot juice

Author
Cookinero 30 Apr 2025
4260
Apple-carrot juice

Carrot and apple juice is a healthy, natural drink for the whole family. Homemade fruit and vegetable juice contains many vitamins and useful elements. Unlike store-bought juice, it does not contain any chemicals, sugar or harmful additives. This drink will be a delicious addition to lunch or dinner, and will please everyone with its juicy aroma and bright taste.

How to cook Apple-carrot juice

Step 1

Apple-carrot juice

Cut the carrots into circles. Core the apples and cut them into small wedges. Peel the apples if desired.

Step 2

Apple-carrot juice

Put the apples and carrots through a juicer or blender one by one. Decide in advance how rich you want the juice to be, with or without pulp.

Step 3

Apple-carrot juice

Mix the resulting juice a little, pour it into serving glasses. Garnish with a sprig of fresh mint. You can use fresh fruit slices and cocktail straws as decoration. Cool the juice in the refrigerator before serving.

Apple-carrot juice - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a blender. Blend the apples and carrots with a little water, then strain the mixture through a fine sieve or cheesecloth for a smoother juice.
Freshly made apple-carrot juice is best consumed within 24-48 hours for optimal flavor and nutritional value. Store it in an airtight container to preserve freshness.
Yes, leaving the apple skins on adds extra fiber and nutrients. Just ensure the apples are thoroughly washed to remove any pesticides or dirt.
You can add a small amount of honey, agave syrup, or a medjool date while blending for natural sweetness.
Yes, you can freeze the juice in ice cube trays or airtight containers for up to 2-3 months. Thaw in the fridge overnight before drinking.
Yes, you can use sweet potatoes, beets, or celery as alternatives, though the flavor and sweetness will vary.
Add a splash of lemon or lime juice, a few cucumber slices, or a handful of mint leaves during blending for a cooling twist.
Apples and carrots are relatively high in carbs, so adjust portion sizes or replace them with lower-carb options like cucumbers and leafy greens.
Yes, but it's best to store it in airtight jars or bottles and consume within 1-2 days to prevent oxidation and nutrient loss.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top