Apple-carrot juice
Carrot and apple juice is a healthy, natural drink for the whole family. Homemade fruit and vegetable juice contains many vitamins and useful elements. Unlike store-bought juice, it does not contain any chemicals, sugar or harmful additives. This drink will be a delicious addition to lunch or dinner, and will please everyone with its juicy aroma and bright taste.
How to cook Apple-carrot juice
Step 1

Cut the carrots into circles. Core the apples and cut them into small wedges. Peel the apples if desired.
Step 2

Put the apples and carrots through a juicer or blender one by one. Decide in advance how rich you want the juice to be, with or without pulp.
Step 3

Mix the resulting juice a little, pour it into serving glasses. Garnish with a sprig of fresh mint. You can use fresh fruit slices and cocktail straws as decoration. Cool the juice in the refrigerator before serving.
Apple-carrot juice - FAQ About Ingredients, Baking Time and Storage
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