Puff pastry cookies

Name: Puff pastry cookies
Total time: 35 min
Yield: 15
Cuisine: International
Ingredients: Wheat flour for baking - 195 g; Butter - 50 g; Milk - 50 g; Water - 50 g; Chicken egg - 60 g; Dry yeast - 4 g; Sugar - 37.5 g; Salt - 3.5 g; Sugar - 25 g; Ground cinnamon - 3 g; Wheat flour for baking - 15 g

Cookinero 30 Apr 2025

3930

Puff pastry cookies are very easy and quick to make. You can buy this dough in any store, you just need to defrost it before cooking. Or make it yourself. According to this recipe, puff pastry cookies will be with sugar and cinnamon, and the filling can be anything. Nuts, jam, spices - in any case, the cookies are baked in the oven for 20 minutes. It turns out a quick and tasty dessert for tea.

How to cook Puff pastry cookies

Step 1

Start making the puff pastry a day in advance. Add 2 tablespoons of sugar to the flour and mix. Cut the cold butter into small pieces and add to the flour, quickly mix until it becomes crumbly.

Step 2

Knead the dough. Pour warm milk into a glass and add yeast, stir. Add 1 spoon of sugar and salt. Beat in an egg and stir. Add water. Pour this liquid into a bowl with flour crumbs and knead the dough with a mixer. Place the dough in a bowl, shaping it into a ball. Put it in the refrigerator for at least 12 hours, covered with film.

Step 3

Make fancy cookies. Sprinkle the table with flour so that the dough does not stick. Place the dough on it, unfold it and roll it into a rectangular layer so that it is 3 mm thick. Sprinkle the dough evenly with sugar, then with cinnamon. Cut the rectangular layer of dough in half (lengthwise). Wrap the wide edges of the dough (on the left and right sides) in a "snail" to the middle. Twist the second half of the dough in the same way, from both sides to the middle. Then cut the resulting ropes across into pieces 1 - 1.5 cm thick.

Step 4

Bake the cookies. Place the cookies on a baking sheet sprinkled with flour. Place them so that the cut side faces up. Place the baking sheet in the oven for 20 minutes. Serve the finished cookies. Enjoy!

Puff pastry cookies - FAQ About Ingredients, Baking Time and Storage

Can I use margarine instead of butter for the puff pastry?

Yes, you can substitute margarine for butter, but the flavor and texture may be slightly different. Use a high-fat margarine for best results.

How long do these puff pastry cookies stay fresh?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 1 month.

Can I make these cookies vegan?

Yes! Replace the butter with plant-based butter, use a flax egg instead of the regular egg, and opt for almond or soy milk instead of dairy milk.

What's the best way to roll the dough without sticking?

Lightly flour your work surface and rolling pin. If the dough sticks, chill it for 10-15 minutes to make it easier to handle.

Can I skip the yeast in this recipe?

The yeast helps the dough rise and develop flavor, but you can use baking powder (1 tsp) as a quick substitute—though the texture will be denser.

How can I make these cookies less sugary?

Reduce the sugar sprinkled on the dough or replace it with a sugar-free sweetener like erythritol for a lower-carb option.

Can I freeze the dough before baking?

Absolutely! Wrap the dough tightly in plastic and freeze for up to 2 months. Thaw overnight in the fridge before rolling and baking.

What’s a good dipping sauce for these cookies?

Try them with melted chocolate, caramel sauce, or a light dusting of powdered sugar for extra sweetness.

Can I make smaller or larger cookies?

Yes! Adjust the thickness of the dough slices—thinner for crispier cookies, thicker for softer ones—just tweak baking time as needed.

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