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Description
I am a mother of two wonderful boys! And as they say "feeding a child is a whole problem", but with these cookies it is very easy to feed the kids.
Cooking
Step 1
Separate the yolks from the whites and sprinkle with sugar. Grind well with a tablespoon.
Step 2
Chop the butter into small pieces into an egg-sugar mass (in no case do not melt). Mix all ingredients thoroughly.
Step 3
Sift the flour through a sieve and add vanilla, knead the dough.
Step 4
Divide the dough into 2 parts, add cocoa to one. Mix well and send our koloboks to the refrigerator for half an hour.
Step 5
We roll out the cake with a thickness of 0.5 cm and squeeze out small circles with the help of a pile. Dip the stack periodically in flour so that the dough does not stick to the walls. With the help of a cap from a plastic bottle, we squeeze out a recess in each circle, but not completely. We make four holes in the center with a cocktail tube.
Step 6
We place our “buttons” on a baking sheet covered with parchment paper and send to bake in the oven for 20-25 minutes. The temperature of the heated oven should be 180°C.
Ingredients
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