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Cookies "Cat tongues"

Author
Cookinero 16 Nov 2022
23440
Cookies "Cat tongues"

Delicious, quick and very easy to prepare gift for friends and family. Delicate and crumbly shortbread biscuits in chocolate.

How to cook Cookies "Cat tongues"

Step 1

Cookies "Cat tongues"

Prepare the necessary products. Turn on the oven at 200 degrees. Beat the butter and sugar in a bowl until the mixture turns white and increases in volume, about 7 minutes. hand whisk.

Step 2

Cookies "Cat tongues"

Whisking continuously, add the eggs, one at a time, to the butter and sugar.

Step 3

Cookies "Cat tongues"

Sift and pour the flour into the mixture, along with the vanilla seeds (cut the vanilla pod lengthwise into 2 parts and scrape out the seeds with a knife). Knead the dough with a spoon, it should turn out like thick sour cream.

Step 4

Cookies "Cat tongues"

Lay a silicone mat or baking paper on a baking sheet. Fill a pastry bag or a plastic bag with a cut corner with the dough and lay out the dough with tongues at a distance of 3-4 cm from one another.

Step 5

Cookies "Cat tongues"

Put the baking sheet in the oven for 6-7 minutes, the edges of the cookies should be browned, and the top should remain light. Remove cookies from pan and cool.

Step 6

Cookies "Cat tongues"

While the cookies are cooling, break the chocolate into pieces and put in a water bath to melt. If the percentage of cocoa butter in chocolate is not less than 72, then it melts very well and solidifies on finished products smooth and shiny. Dip the tips of the biscuits in chocolate and lay out to dry on a wire rack, taking it out to the cold. Part of the "cat's tongues" can be dipped in sugar crystals to achieve a greater resemblance to the rough tongues of furry robbers...

Step 7

Cookies "Cat tongues"

A sweet and delicious gift is ready to be given! Nice to enjoy you!

Cookies "Cat tongues" - FAQ About Ingredients, Baking Time and Storage

While butter provides the best flavor and texture, you can substitute with margarine if needed. However, the cookies may spread more during baking and have a slightly different taste. Use a high-quality margarine for best results.
Cat Tongues Cookies will stay fresh for about 3-5 days when stored in an airtight container at room temperature. To maintain their crispness, avoid storing them in humid conditions.
Yes, you can freeze both! For the dough, wrap it tightly in plastic wrap and store it in a freezer bag for up to 2 months. Thaw in the refrigerator overnight before using. Baked cookies can be frozen in an airtight container for up to 3 months. Thaw at room temperature before serving.
If you don't have vanilla seeds, you can use 1 teaspoon of vanilla extract instead. Add it along with the flour in Step 3.
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum for the best texture.
The recipe suggests chocolate with at least 72% cocoa butter, which melts smoothly and sets with a nice shine. However, you can use your favorite dark, milk, or white chocolate, adjusting the melting time accordingly.
If you don't have a pastry bag, you can use a plastic bag with a corner snipped off, as mentioned in the recipe. Alternatively, you can use a spoon to drop small, elongated dollops of dough onto the baking sheet, but the shapes may be less uniform.

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