Cookies "Cat tongues"
Description
Delicious, quick and very easy to prepare gift for friends and family. Delicate and crumbly shortbread biscuits in chocolate.
Cooking
Step 1
Prepare the necessary products. Turn on the oven at 200 degrees. Beat the butter and sugar in a bowl until the mixture turns white and increases in volume, about 7 minutes. hand whisk.
Step 2
Whisking continuously, add the eggs, one at a time, to the butter and sugar.
Step 3
Sift and pour the flour into the mixture, along with the vanilla seeds (cut the vanilla pod lengthwise into 2 parts and scrape out the seeds with a knife). Knead the dough with a spoon, it should turn out like thick sour cream.
Step 4
Lay a silicone mat or baking paper on a baking sheet. Fill a pastry bag or a plastic bag with a cut corner with the dough and lay out the dough with tongues at a distance of 3-4 cm from one another.
Step 5
Put the baking sheet in the oven for 6-7 minutes, the edges of the cookies should be browned, and the top should remain light. Remove cookies from pan and cool.
Step 6
While the cookies are cooling, break the chocolate into pieces and put in a water bath to melt. If the percentage of cocoa butter in chocolate is not less than 72, then it melts very well and solidifies on finished products smooth and shiny. Dip the tips of the biscuits in chocolate and lay out to dry on a wire rack, taking it out to the cold. Part of the "cat's tongues" can be dipped in sugar crystals to achieve a greater resemblance to the rough tongues of furry robbers...
Step 7
A sweet and delicious gift is ready to be given! Nice to enjoy you!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
Sweet buns with chocolate paste
Very tender, airy, homemade yeast dough buns. They can be made with jam, poppy seeds, or, like me, with chocolate paste. These buns have a very interesting molding that decorates them incredibly.
Soviet nuts with condensed milk
Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most
Homemade cheesecakes with three types of fillings
Agree - it is in winter that you want to "dabble" with cheesecakes! Domashnik drink fluffy cheesecakes with hot tea or cold milk - well, what could be better? Today I will share with you unusual recipes for fillings for cheesecakes, and I w
Chocolate brownie with cherries
Chocolate brownie with cherries is a delicious dessert that will delight the true sweet tooth. The classic version of this confectionery miracle was born at the end of the 19th century in America, thanks to ... a woman's whim. The fact is that in
Delicious cherry pie
This delicious cherry pie truly delights everyone who has tried it. Which is not at all surprising! Divinely soft butter-almond biscuit with a hint of lemon in taste and sourness of juicy cherries is addictive from the first try. This cake is good bo
Larks
Such lean yeast buns with a slight sweetish taste in the form of small birds with eyes - raisins were always baked in Rus' on one of the most revered Orthodox holidays - March 22, on the day of commemoration of the Forty Martyrs of Sebaste (Chris
Cottage cheese "curls" in sour cream filling
Very soft, lush and tender yeast-free dough without eggs with cottage cheese and egg filling and sweet sour cream and vanilla filling - I took the composition of the ingredients for these wonderful buns from Irina Khlebnikova's original recipe on