Fried Suluguni Cheese

Name: Fried Suluguni Cheese
Total time: 10 min
Yield: 2
Cuisine: Georgian
Ingredients: Suluguni - 250 g; Wheat flour for baking - 30 g; Butter - 40 g

Cookinero 1 May 2025

5940

The recipe for fried suluguni cheese in breading will not cause difficulties for housewives with any level of culinary training. The main ingredient of the snack is Georgian soft cheese, which has a unique taste and texture. It is better to give preference to smoked cheese. It should be fried over high heat for no more than 40 seconds. The frying pan should be well heated beforehand. The snack goes perfectly with tomatoes and cucumbers, as well as with lettuce leaves.

How to cook Fried Suluguni Cheese

Step 1

Fry the suluguni. Cut the cheese into thick slices, sprinkle with flour. Put butter in a frying pan, melt it over moderate heat. Fry the cheese slices on both sides until golden brown for 30-40 seconds.

Fried Suluguni Cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute suluguni cheese with another type of cheese?

Yes, you can use halloumi or paneer as alternatives since they also hold their shape well when fried and have a similar texture.

How should I store leftover fried suluguni cheese?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan for best texture.

Is this recipe suitable for a low-carb diet?

Yes, simply omit the flour coating to reduce carbs while still enjoying the fried cheese.

What’s the best way to serve fried suluguni cheese?

Serve hot with fresh herbs, a drizzle of honey, or a side of salsa for a balanced flavor contrast.

Can I freeze fried suluguni cheese for later use?

Freezing isn’t recommended as it can alter the texture, making it grainy when reheated.

How can I make this dish spicier?

Add a pinch of chili flakes or cayenne pepper to the flour coating before frying for extra heat.

What sides pair well with fried suluguni cheese?

Try pairing it with a light salad, grilled vegetables, or crusty bread for a satisfying meal.

Can I air-fry suluguni cheese instead of pan-frying?

Yes, air-fry at 375°F (190°C) for 5-6 minutes, flipping halfway, for a crispier result with less oil.

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Fried Suluguni Cheese

How to cook Fried Suluguni Cheese

Step 1

Fried Suluguni Cheese - FAQ About Ingredients, Baking Time and Storage

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