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Fried Suluguni Cheese

Author
Cookinero 1 May 2025
4080
Fried Suluguni Cheese

The recipe for fried suluguni cheese in breading will not cause difficulties for housewives with any level of culinary training. The main ingredient of the snack is Georgian soft cheese, which has a unique taste and texture. It is better to give preference to smoked cheese. It should be fried over high heat for no more than 40 seconds. The frying pan should be well heated beforehand. The snack goes perfectly with tomatoes and cucumbers, as well as with lettuce leaves.

How to cook Fried Suluguni Cheese

Step 1

Fried Suluguni Cheese

Fry the suluguni. Cut the cheese into thick slices, sprinkle with flour. Put butter in a frying pan, melt it over moderate heat. Fry the cheese slices on both sides until golden brown for 30-40 seconds.

Fried Suluguni Cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use halloumi or paneer as alternatives since they also hold their shape well when fried and have a similar texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan for best texture.
Yes, simply omit the flour coating to reduce carbs while still enjoying the fried cheese.
Serve hot with fresh herbs, a drizzle of honey, or a side of salsa for a balanced flavor contrast.
Freezing isn’t recommended as it can alter the texture, making it grainy when reheated.
Add a pinch of chili flakes or cayenne pepper to the flour coating before frying for extra heat.
Try pairing it with a light salad, grilled vegetables, or crusty bread for a satisfying meal.
Yes, air-fry at 375°F (190°C) for 5-6 minutes, flipping halfway, for a crispier result with less oil.

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