The recipe for fried suluguni cheese in breading will not cause difficulties for housewives with any level of culinary training. The main ingredient of the snack is Georgian soft cheese, which has a unique taste and texture. It is better to give preference to smoked cheese. It should be fried over high heat for no more than 40 seconds. The frying pan should be well heated beforehand. The snack goes perfectly with tomatoes and cucumbers, as well as with lettuce leaves.
Step 1
Fry the suluguni. Cut the cheese into thick slices, sprinkle with flour. Put butter in a frying pan, melt it over moderate heat. Fry the cheese slices on both sides until golden brown for 30-40 seconds.
