So I imagine how I will open a fragrant jar in winter and eat it completely with rye bread. Fragrant, moderately sweet and moderately sour, and very tasty chutney.
Remove the peel from the tomato (cut crosswise and pour over boiling water for 5 minutes), chop finely.
Peel the apples, remove the core and chop finely. Peppers too.
Simmer in a heavy-bottomed saucepan until the mixture thickens, 1 to 2 hours.
At the end, add spices, salt, after 10 minutes, remove the bay leaf and remove from heat.
Cool slightly and arrange in sterilized jars.