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Salad with chips

Author
Cookinero 30 Apr 2025
3620
Salad with chips

Salad with chips is an interesting dish that is crunchy. A simple salad with chips, in which the ingredients are laid in layers: chicken breast, potato chips, corn, cheese and cucumber, cut into strips. Making a delicious classic salad takes little time, and the effect is beyond praise. The dish turns out very satisfying. This recipe is so simple that even an inexperienced housewife can cope with the preparation.

How to cook Salad with chips

Step 1

Salad with chips

Prepare the ingredients for layering. Finely chop the onion. Cut the chicken breast into thin strips. Grate the cheese on a fine grater. Cut the cucumber and eggs into strips.

Step 2

Salad with chips

Assemble the salad. Layer the chips, half of the grated eggs, and chopped onion. Spread mayonnaise on top. Then add sliced smoked chicken, cucumber strips, corn, and the other half of the eggs. Spread mayonnaise and sprinkle with grated cheese.

Salad with chips - FAQ About Ingredients, Baking Time and Storage

Yes, you can use turkey breast, grilled shrimp, or even tofu for a vegetarian option. Just ensure it's cooked and seasoned well to match the salad's flavor profile.
This salad is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 1-2 days. Note that the chips may lose their crunch over time.
Absolutely! Skip the chicken and add more veggies like bell peppers, cherry tomatoes, or avocado. You can also use a plant-based protein like marinated tempeh or chickpeas.
Thin, sturdy chips like classic potato chips or even tortilla chips work well, as they hold up under the layers. Avoid overly thick or flavored chips that might clash with the other ingredients.
You can prep the ingredients ahead, but assemble the salad just before serving to keep the chips crispy. Store components separately and layer them when ready.
Try Greek yogurt mixed with a bit of lemon juice or a light vinaigrette for a tangy, lower-calorie dressing alternative.
Freezing is not recommended, as the fresh veggies, mayo, and chips will lose texture and become soggy upon thawing.
Simply double or triple the ingredients, but layer the salad in a larger dish or serve it in individual portions to maintain the layered presentation.
It's hearty enough to stand alone, but light soups, grilled vegetables, or crusty bread make great accompaniments.

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