Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cod with tomatoes

Author
Cookinero 1 May 2025
2410
Cod with tomatoes

Cod is a fish with lean meat. Therefore, frying is not recommended for its preparation, as the dish turns out very dry. The most suitable cooking method is baking. Cod with tomatoes in the oven is one of the simple and affordable recipes. To get juicy and tender cod, in addition to tomatoes, you will need a little mayonnaise and cheese. It is better to take hard cheese.

How to cook Cod with tomatoes

Step 1

Cod with tomatoes

Prepare the cod for baking. Line a baking tray with foil and grease with vegetable oil. Place the fillet pieces, season with salt and pepper, and coat each piece with mayonnaise or sour cream.

Step 2

Cod with tomatoes

Prepare a cheese and vegetable "fur coat". Cut the onion into thin slices and place on top of the cod. Then place the tomato, cut into thin slices. Grate the cheese on a fine grater and sprinkle on top. Place the baking tray in the oven, preheated to 180°C, bake for 20 minutes until a golden cheese crust forms.

Cod with tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen cod, but make sure to thaw it completely in the refrigerator before baking to ensure even cooking.
Greek yogurt or a light cream cheese spread can be great substitutes for mayonnaise or sour cream if you prefer a lighter option.
The recipe is naturally gluten-free, but double-check labels on store-bought mayonnaise or sour cream to ensure no gluten-containing ingredients are present.
Absolutely! Bell peppers, zucchini, or spinach can be layered with or in place of tomatoes for extra flavor and nutrients.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the fish.
Yes, this dish is low-carb, especially if you serve it with a side of steamed vegetables or a fresh salad instead of bread or grains.
Freezing is not recommended, as the texture of the fish and dairy can change, making it less enjoyable upon reheating.
A crisp green salad, roasted asparagus, or garlic mashed potatoes complement the flavors beautifully.
Simply double or triple the ingredients proportionally, but bake in multiple trays or batches to ensure even cooking.
A melt-friendly cheese like mozzarella, cheddar, or gouda works best for achieving that golden, crispy crust.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top