Cod with tomatoes

Name: Cod with tomatoes
Total time: 1 hour 20 minutes
Yield: 4
Cuisine: European, Russian
Ingredients: Cod fillet - 500 g; Onions - 80 g; Tomato - 90 g; Cheese - 70 g; Mayonnaise - 20 g; Vegetable oil - 17 g

Cookinero 1 May 2025

Cod is a fish with lean meat. Therefore, frying is not recommended for its preparation, as the dish turns out very dry. The most suitable cooking method is baking. Cod with tomatoes in the oven is one of the simple and affordable recipes. To get juicy and tender cod, in addition to tomatoes, you will need a little mayonnaise and cheese. It is better to take hard cheese.

How to cook Cod with tomatoes

Step 1

Prepare the cod for baking. Line a baking tray with foil and grease with vegetable oil. Place the fillet pieces, season with salt and pepper, and coat each piece with mayonnaise or sour cream.

Step 2

Prepare a cheese and vegetable "fur coat". Cut the onion into thin slices and place on top of the cod. Then place the tomato, cut into thin slices. Grate the cheese on a fine grater and sprinkle on top. Place the baking tray in the oven, preheated to 180°C, bake for 20 minutes until a golden cheese crust forms.