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Baked potatoes with vegetables
These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with friends and for a picnic. I recommend! You will definitely like it!
How to cook Baked potatoes with vegetables
Step 1
Wash the potatoes, cut into large pieces and boil in salted water until half cooked. Drain the water.
Step 2
Cut eggplant and zucchini into rings, pepper into strips. In a frying pan in olive oil (1 tablespoon), fry vegetables for 5 minutes.
Step 3
In a deep bowl, mix spices for dressing: finely chopped garlic, cumin, coriander, curry with lemon juice and olive oil. Mix dressing with eggplant and zucchini.
Step 4
Grease a baking dish with oil, put potatoes, vegetables with dressing on top. Mix and smooth everything. Cover with foil and put in the oven at 180 degrees for 30 minutes.
Step 5
Remove the foil after 30 minutes and bake for another 20 minutes. And you can enjoy!
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