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Baked potatoes with vegetables
Description
These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with friends and for a picnic. I recommend! You will definitely like it!
Step-by-Step Cooking Instructions
Step 1
Wash the potatoes, cut into large pieces and boil in salted water until half cooked. Drain the water.
Step 2
Cut eggplant and zucchini into rings, pepper into strips. In a frying pan in olive oil (1 tablespoon), fry vegetables for 5 minutes.
Step 3
In a deep bowl, mix spices for dressing: finely chopped garlic, cumin, coriander, curry with lemon juice and olive oil. Mix dressing with eggplant and zucchini.
Step 4
Grease a baking dish with oil, put potatoes, vegetables with dressing on top. Mix and smooth everything. Cover with foil and put in the oven at 180 degrees for 30 minutes.
Step 5
Remove the foil after 30 minutes and bake for another 20 minutes. And you can enjoy!
Ingredients
Categories
Vegetables Potato Eggplant Baked potato Vegetarian cuisine Vegetables in the oven Vegetarian Vegetarian recipes
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