Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Suvorov-style soup

Author
Cookinero 5 May 2025
3280
Suvorov-style soup

The Suvorov-style soup recipe necessarily includes chicken and fresh mushrooms. The combination of chicken and mushrooms has already become a culinary classic. You can use any mushrooms for the soup: wild or store-bought. When picking mushrooms yourself, make sure they are edible. For a clear, rich broth, it is best to use domestic chicken. The meat should be fresh, not defrosted, but chilled. The standard vegetable set for making the soup is potatoes, onions, and carrots.

How to cook Suvorov-style soup

Step 1

Suvorov-style soup

Prepare the broth. Place the chicken fillet in a saucepan, add water and bring to a boil. Reduce the heat, cook the meat for 30 minutes until done, skimming off any foam with a spoon.

Step 2

Suvorov-style soup

Combine ingredients and cook the soup. Melt butter in a frying pan, fry onion over low heat until soft, about 3-5 minutes. Put mushrooms and potatoes in a saucepan, cook for 15-20 minutes. Add carrots and onions to the soup. Cook for 10 minutes. Salt and pepper to taste. Turn off the heat.

Suvorov-style soup - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute vegetable broth for chicken broth to make a vegetarian version. Just skip the chicken fillet and use veggie broth or water seasoned with herbs for flavor.
The soup will keep well in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools completely before storing to maintain freshness.
Yes! This soup freezes well for up to 2-3 months. Store in freezer-safe containers, leaving some space for expansion. Thaw in the fridge overnight before reheating.
For a dairy-free option, substitute butter with olive oil, coconut oil, or a plant-based butter alternative when sautéing the onions.
To reduce carbs, omit the potatoes and add low-carb veggies like cauliflower, zucchini, or green beans instead. Adjust cooking times as needed.
Try fresh herbs like dill or parsley, a dollop of sour cream, or crusty bread. A side salad also pairs nicely for a complete meal.
Yes, dried mushrooms work well—just rehydrate them in warm water for 20-30 minutes before adding to the soup. Reserve the soaking liquid for extra flavor.
Double or triple the ingredients proportionally. Use a bigger pot and extend cooking times slightly if needed, especially for the broth.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Categories Menu Recipes
Top