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Suvorov-style soup
The Suvorov-style soup recipe necessarily includes chicken and fresh mushrooms. The combination of chicken and mushrooms has already become a culinary classic. You can use any mushrooms for the soup: wild or store-bought. When picking mushrooms yourself, make sure they are edible. For a clear, rich broth, it is best to use domestic chicken. The meat should be fresh, not defrosted, but chilled. The standard vegetable set for making the soup is potatoes, onions, and carrots.
How to cook Suvorov-style soup
Step 1
Prepare the broth. Place the chicken fillet in a saucepan, add water and bring to a boil. Reduce the heat, cook the meat for 30 minutes until done, skimming off any foam with a spoon.
Step 2
Combine ingredients and cook the soup. Melt butter in a frying pan, fry onion over low heat until soft, about 3-5 minutes. Put mushrooms and potatoes in a saucepan, cook for 15-20 minutes. Add carrots and onions to the soup. Cook for 10 minutes. Salt and pepper to taste. Turn off the heat.
Suvorov-style soup - FAQ About Ingredients, Baking Time and Storage
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