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Caramel tangerines with pistachios
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Description
Tangerines are the most delicious winter food and we associate with the holiday and the New Year! They cheer you up with just one of their bright colors.
Step-by-Step Cooking Instructions
Step 1
Peel tangerines - remove all white film. Place them in an ovenproof dish. Zest from 1-2 pcs. cut into thin strips.
Step 2
Pour the sugar into a heavy-bottomed saucepan and heat until the sugar darkens. Add water and stir constantly to make caramel.
Step 3
Put cinnamon, zest and cook for 5 minutes. Remove from heat, add orange liqueur, cool. Pour caramel syrup into a mold with tangerines, cover with foil and put in the refrigerator for 3-5 hours. Sprinkle with pistachios before serving.
Step 4
Sprinkle with pistachios before serving.
Ingredients
tangerines - 10 pcs.
pistachio - 50 g
sugar - 150 g
cinnamon - 2 sticks
liqueur - 50 ml
water - 300 ml
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