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Caramel tangerines with pistachios

Author
Cookinero 20 Jan 2023
19400
Caramel tangerines with pistachios

Tangerines are the most delicious winter food and we associate with the holiday and the New Year! They cheer you up with just one of their bright colors.

How to cook Caramel tangerines with pistachios

Step 1

Caramel tangerines with pistachios

Peel tangerines - remove all white film. Place them in an ovenproof dish. Zest from 1-2 pcs. cut into thin strips.

Step 2

Pour the sugar into a heavy-bottomed saucepan and heat until the sugar darkens. Add water and stir constantly to make caramel.

Step 3

Caramel tangerines with pistachios

Put cinnamon, zest and cook for 5 minutes. Remove from heat, add orange liqueur, cool. Pour caramel syrup into a mold with tangerines, cover with foil and put in the refrigerator for 3-5 hours. Sprinkle with pistachios before serving.

Step 4

Caramel tangerines with pistachios

Sprinkle with pistachios before serving.

Caramel tangerines with pistachios - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with other citrus fruits like oranges, clementines, or even mandarins. The cooking time might need slight adjustments depending on the fruit's size and juice content.
You can replace orange liqueur with orange juice or a splash of orange extract. Alternatively, a bit of Grand Marnier or Cointreau would also work well.
Store the caramel tangerines in an airtight container in the refrigerator for up to 3 days. The flavor will intensify over time.
This recipe is suitable for vegetarians. You can easily make it vegan by ensuring that the sugar used is vegan-friendly (some sugars are processed using bone char).
Freezing is not recommended, as the texture of the tangerines might become mushy upon thawing. The caramel can also become grainy.
These tangerines are delicious on their own, but you can also serve them with a dollop of Greek yogurt or vanilla ice cream for a more decadent dessert. They also pair well with pound cake or shortbread cookies.
You can reduce the sugar, but it will affect the caramelization process. Consider using a sugar substitute specifically designed for caramelizing. Start with reducing the sugar by 25% and adjust to your preference.
Chopped almonds, walnuts, or pecans are excellent substitutes for pistachios. You can also use toasted shredded coconut for a different flavor profile.

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