Caramel tangerines with pistachios

Name: Caramel tangerines with pistachios
Total time: 15 min
Yield: 10
Cuisine: International
Ingredients: tangerines - 10 pcs.; pistachio - 50 g; sugar - 150 g; cinnamon - 2 sticks; liqueur - 50 ml; water - 300 ml

0 Reviews

Recipe cuisine: International

Cooking time: 15 min

Servings: 10

Description

Tangerines are the most delicious winter food and we associate with the holiday and the New Year! They cheer you up with just one of their bright colors.

Cooking

Step 1

Peel tangerines - remove all white film. Place them in an ovenproof dish. Zest from 1-2 pcs. cut into thin strips.

Step 2

Pour the sugar into a heavy-bottomed saucepan and heat until the sugar darkens. Add water and stir constantly to make caramel.

Step 3

Put cinnamon, zest and cook for 5 minutes. Remove from heat, add orange liqueur, cool. Pour caramel syrup into a mold with tangerines, cover with foil and put in the refrigerator for 3-5 hours. Sprinkle with pistachios before serving.

Step 4

Sprinkle with pistachios before serving.

Ingredients

tangerines - 10 pcs.

pistachio - 50 g

sugar - 150 g

cinnamon - 2 sticks

liqueur - 50 ml

water - 300 ml

Author

Cookinero

Total Reviews: 0

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The pie is simple to prepare, but despite this, it is very tasty, tender, juicy and melts in your mouth. Such a pie will be quite good with other fruits - nectarines, peaches, apples, plums. Only the most important thing is that the fruits should not

Cookinero