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Yogurt ice cream with goats
How to cook Yogurt ice cream with goats
Step 1
Cooking caramel: Pour sugar into a saucepan with a thick bottom, sprinkle with water and boil caramel. Then add sesame seeds and mix. Pour the hot mass onto a silicone mat, greased with butter, and quickly distribute it in a thin layer. When the caramel has cooled a little, you need to slightly incise it, outlining rectangles, so that it will be easy to break it later.
Step 2
To make ice cream, mix sugar with yogurt and beat. Cooking ice cream in the freezer (at least 4 hours) or ice cream maker. We spread the finished ice cream on one half of the gozinac plate and cover with the other.
Step 3
Ice cream can also be served in the form of balls for any dessert, sprinkled with chocolate chips and garnished with mint sprigs.
Yogurt ice cream with goats - FAQ About Ingredients, Baking Time and Storage
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