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Yogurt ice cream with goats

Author
Cookinero 7 Dec 2022
17910
Yogurt ice cream with goats

How to cook Yogurt ice cream with goats

Step 1

Yogurt ice cream with goats

Cooking caramel: Pour sugar into a saucepan with a thick bottom, sprinkle with water and boil caramel. Then add sesame seeds and mix. Pour the hot mass onto a silicone mat, greased with butter, and quickly distribute it in a thin layer. When the caramel has cooled a little, you need to slightly incise it, outlining rectangles, so that it will be easy to break it later.

Step 2

Yogurt ice cream with goats

To make ice cream, mix sugar with yogurt and beat. Cooking ice cream in the freezer (at least 4 hours) or ice cream maker. We spread the finished ice cream on one half of the gozinac plate and cover with the other.

Step 3

Yogurt ice cream with goats

Ice cream can also be served in the form of balls for any dessert, sprinkled with chocolate chips and garnished with mint sprigs.

Yogurt ice cream with goats - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute goat yogurt with regular yogurt, but the flavor will be milder. Greek yogurt is a great alternative for a thicker texture.
The ice cream can be stored in an airtight container for up to 2 weeks. For best texture, let it soften slightly before serving.
Yes, you can use coconut yogurt and maple syrup instead of dairy yogurt and sugar for a vegan-friendly version.
Yes, simply freeze the mixture in a shallow container, stirring every 30 minutes for the first 2 hours to prevent ice crystals.
Fresh berries, honey drizzle, crushed nuts, or granola make excellent toppings for added texture and flavor.
Yes, you can use a sugar substitute like erythritol or stevia, but adjust the amount to taste as sweetness levels vary.
Work quickly when spreading the caramel and avoid overcooking it. A silicone mat helps with easy removal once cooled.
Yes, simply scale the ingredients proportionally, but ensure your freezer or ice cream maker can accommodate the increased volume.

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