Yogurt ice cream with goats

How to cook Yogurt ice cream with goats

Step 1

Yogurt ice cream with goats

Cooking caramel: Pour sugar into a saucepan with a thick bottom, sprinkle with water and boil caramel. Then add sesame seeds and mix. Pour the hot mass onto a silicone mat, greased with butter, and quickly distribute it in a thin layer. When the caramel has cooled a little, you need to slightly incise it, outlining rectangles, so that it will be easy to break it later.

Step 2

Yogurt ice cream with goats

To make ice cream, mix sugar with yogurt and beat. Cooking ice cream in the freezer (at least 4 hours) or ice cream maker. We spread the finished ice cream on one half of the gozinac plate and cover with the other.

Step 3

Yogurt ice cream with goats

Ice cream can also be served in the form of balls for any dessert, sprinkled with chocolate chips and garnished with mint sprigs.

Yogurt ice cream with goats - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute goat yogurt with regular yogurt, but the flavor will be milder. Greek yogurt is a great alternative for a thicker texture.
The ice cream can be stored in an airtight container for up to 2 weeks. For best texture, let it soften slightly before serving.
Yes, you can use coconut yogurt and maple syrup instead of dairy yogurt and sugar for a vegan-friendly version.
Yes, simply freeze the mixture in a shallow container, stirring every 30 minutes for the first 2 hours to prevent ice crystals.
Fresh berries, honey drizzle, crushed nuts, or granola make excellent toppings for added texture and flavor.
Yes, you can use a sugar substitute like erythritol or stevia, but adjust the amount to taste as sweetness levels vary.
Work quickly when spreading the caramel and avoid overcooking it. A silicone mat helps with easy removal once cooled.
Yes, simply scale the ingredients proportionally, but ensure your freezer or ice cream maker can accommodate the increased volume.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Borscht with prunes

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Kundyubki with sauerkraut and mushrooms

Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different

Categories Menu Recipes
Top