Yogurt ice cream with goats

Author

Cookinero 7 December 2022

0

Yogurt ice cream with goats

How to cook Yogurt ice cream with goats

Step 1

Yogurt ice cream with goats

Cooking caramel: Pour sugar into a saucepan with a thick bottom, sprinkle with water and boil caramel. Then add sesame seeds and mix. Pour the hot mass onto a silicone mat, greased with butter, and quickly distribute it in a thin layer. When the caramel has cooled a little, you need to slightly incise it, outlining rectangles, so that it will be easy to break it later.

Step 2

Yogurt ice cream with goats

To make ice cream, mix sugar with yogurt and beat. Cooking ice cream in the freezer (at least 4 hours) or ice cream maker. We spread the finished ice cream on one half of the gozinac plate and cover with the other.

Step 3

Yogurt ice cream with goats

Ice cream can also be served in the form of balls for any dessert, sprinkled with chocolate chips and garnished with mint sprigs.

Yogurt ice cream with goats - FAQ About Ingredients, Baking Time and Storage

Can I use regular yogurt instead of goat yogurt for the ice cream?

Yes, you can substitute goat yogurt with regular yogurt, but the flavor will be milder. Greek yogurt is a great alternative for a thicker texture.

How long can I store the yogurt ice cream in the freezer?

The ice cream can be stored in an airtight container for up to 2 weeks. For best texture, let it soften slightly before serving.

Is there a vegan alternative for this recipe?

Yes, you can use coconut yogurt and maple syrup instead of dairy yogurt and sugar for a vegan-friendly version.

Can I make this ice cream without an ice cream maker?

Yes, simply freeze the mixture in a shallow container, stirring every 30 minutes for the first 2 hours to prevent ice crystals.

What other toppings work well with this yogurt ice cream?

Fresh berries, honey drizzle, crushed nuts, or granola make excellent toppings for added texture and flavor.

Can I reduce the sugar in the ice cream for a low-carb version?

Yes, you can use a sugar substitute like erythritol or stevia, but adjust the amount to taste as sweetness levels vary.

How can I prevent the caramel from hardening too much?

Work quickly when spreading the caramel and avoid overcooking it. A silicone mat helps with easy removal once cooled.

Can I double the recipe for a larger batch?

Yes, simply scale the ingredients proportionally, but ensure your freezer or ice cream maker can accommodate the increased volume.

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