Apple pie with sun-dried cherries in a delicate yoghurt filling

Name: Apple pie with sun-dried cherries in a delicate yoghurt filling
Total time: 40 min
Yield: 6
Ingredients: sugar - 75 g in the dough, 75 g - for pouring; flour - 200 g; cottage cheese - 100 g; egg - 2 pcs.; starch - 1 tbsp. l.; salt - a pinch; butter - 100 g; baking powder - 1 tsp; lemon juice - 4 tsp; apples - 6 pcs.; dried cherries - 2 tbsp. l.; yogurt - 150 g

Cookinero 3 Dec 2022

18240

Delicious pie on cottage cheese dough, with apples and dried cherries, under a delicate yoghurt filling.

How to cook Apple pie with sun-dried cherries in a delicate yoghurt filling

Step 1

Add sugar, cottage cheese, flour with baking powder, a pinch of salt to the softened butter. Knead the dough and put in the refrigerator for 20-25 minutes. Wash apples, cut into halves. Cut half the apples into slices, cut half the apples in the form of a jar (set aside).

Step 2

Take the dough out of the refrigerator, put it in a mold, shaping the sides.

Step 3

Arrange the apple slices on the dough. Spread dried cherries over apples.

Step 4

Put the apples cut in the form of an accordion on top.

Step 5

For filling, mix yogurt, sugar, lemon juice and eggs.

Step 6

Pour the yoghurt filling over the pie.

Step 7

Bake in an oven preheated to 200 degrees for 35 minutes.

Step 8

Cool down. Cut into serving pieces.

Apple pie with sun-dried cherries in a delicate yoghurt filling - FAQ About Ingredients, Baking Time and Storage

Can I substitute sun-dried cherries with another fruit?

Yes, you can use dried cranberries, raisins, or even fresh berries like raspberries for a different flavor profile.

How should I store leftovers, and how long will they last?

Store the pie covered in the refrigerator for up to 3 days. For best texture, let it sit at room temperature for 10-15 minutes before serving.

Can I make this pie gluten-free?

Absolutely! Replace the regular flour with a gluten-free all-purpose flour blend and ensure your baking powder is gluten-free.

What's the best way to serve this pie?

This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Can I freeze this apple pie for later?

Yes, you can freeze it after baking and cooling. Wrap tightly in plastic and foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.

How can I make this recipe lower in sugar?

Reduce the sugar in both the dough and filling by half, or use a natural sweetener like erythritol. The apples and cherries will still provide sweetness.

My yoghurt filling seems too thin - what can I do?

Use Greek yogurt for a thicker consistency, or add 1 tablespoon of cornstarch to the filling mixture to help it set better during baking.

Can I use store-bought pie crust to save time?

Yes, a pre-made crust will work, though the texture may be slightly different. Blind bake it for 10 minutes before adding the filling for best results.

How do I prevent the apples from browning while preparing the pie?

Toss the apple slices with a little lemon juice before arranging them in the pie to slow oxidation and keep them looking fresh.

Can I make individual portions instead of one large pie?

Certainly! Divide the dough and filling among muffin tins for mini pies, reducing the baking time to about 20-25 minutes.

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Apple pie with sun-dried cherries in a delicate yoghurt filling

How to cook Apple pie with sun-dried cherries in a delicate yoghurt filling

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Apple pie with sun-dried cherries in a delicate yoghurt filling - FAQ About Ingredients, Baking Time and Storage

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