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Apple pie with sun-dried cherries in a delicate yoghurt filling
Description
Delicious pie on cottage cheese dough, with apples and dried cherries, under a delicate yoghurt filling.
Cooking
Step 1
Add sugar, cottage cheese, flour with baking powder, a pinch of salt to the softened butter. Knead the dough and put in the refrigerator for 20-25 minutes. Wash apples, cut into halves. Cut half the apples into slices, cut half the apples in the form of a jar (set aside).
Step 2
Take the dough out of the refrigerator, put it in a mold, shaping the sides.
Step 3
Arrange the apple slices on the dough. Spread dried cherries over apples.
Step 4
Put the apples cut in the form of an accordion on top.
Step 5
For filling, mix yogurt, sugar, lemon juice and eggs.
Step 6
Pour the yoghurt filling over the pie.
Step 7
Bake in an oven preheated to 200 degrees for 35 minutes.
Step 8
Cool down. Cut into serving pieces.
Ingredients
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