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Delicious pie on cottage cheese dough, with apples and dried cherries, under a delicate yoghurt filling.

Step 1

Add sugar, cottage cheese, flour with baking powder, a pinch of salt to the softened butter. Knead the dough and put in the refrigerator for 20-25 minutes. Wash apples, cut into halves. Cut half the apples into slices, cut half the apples in the form of a jar (set aside).

Step 2

Take the dough out of the refrigerator, put it in a mold, shaping the sides.

Step 3

Arrange the apple slices on the dough. Spread dried cherries over apples.

Step 4

Put the apples cut in the form of an accordion on top.

Step 5

For filling, mix yogurt, sugar, lemon juice and eggs.

Step 6

Pour the yoghurt filling over the pie.

Step 7

Bake in an oven preheated to 200 degrees for 35 minutes.

Step 8

Cool down. Cut into serving pieces.