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Dessert of peaches and blackcurrant
If suddenly you come across not very ripe and tasteless peaches, you can cook such a dessert. Berries can be taken any, fresh or frozen.
How to cook Dessert of peaches and blackcurrant
Step 1
Peaches cut into 4 parts, put in a saucepan, add berries, sprinkle with sugar and pour in a little water. Cook covered for 10 minutes.
Step 2
Put the peaches in a mold, add a spoonful of yogurt, sprinkle with cookie crumbs. Enjoy your meal!
Dessert of peaches and blackcurrant - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute blackcurrants with blueberries, raspberries, or strawberries for a similar tart and sweet flavor.
Store the dessert in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving if desired.
Yes, this dessert is vegetarian-friendly as it contains no meat or animal-derived ingredients.
Yes, you can use a sugar substitute like stevia or erythritol to reduce the carb content while maintaining sweetness.
You can substitute yogurt with coconut yogurt or almond yogurt for a dairy-free alternative.
Top the dessert with whipped cream, vanilla ice cream, or a drizzle of honey for an extra indulgent treat.
Yes, you can freeze the cooked dessert in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Graham crackers, shortbread, or digestive biscuits work well for a crunchy topping.
Yes, simply double the ingredients and use a larger pot or baking dish to accommodate the increased quantity.
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