Cake "Creamy tenderness"

Name: Cake "Creamy tenderness"
Total time: 3 h
Yield: 12
Ingredients: eggs - 2 pcs.; sugar - 100 g; flour - 100 g; vanilla sugar - 1 pack.; baking powder - 1 pc.; yogurt - 300 g; soft cottage cheese - 250 g; cream 33-35% - 500 ml; sugar - 3 tbsp. l.; milk - 0.5 tbsp.; gelatin - 10 g; liqueur Pina Colada - 2 tbsp. l.; kiwi - 2 pcs.; canned peaches and pineapples - 1 b.

Cookinero 14 Nov 2022

20020

How to cook Cake "Creamy tenderness"

Step 1

Beat eggs with regular and vanilla sugar in a lush mass, continuing to beat, add flour with baking powder. Line a springform pan with baking paper, grease with oil, pour the dough. Bake in an oven preheated to 180 degrees for 30 minutes.

Step 2

Soak gelatin in milk. after 10-15 min. heat (do not boil) until completely dissolved. Beat yogurt with cottage cheese, 2-3 tbsp. l. add to gelatin, mix well. Pour back into the yogurt-curd mass, mix. Whip the chilled cream with sugar into a strong foam, mix with the yoghurt-curd mass.

Step 3

Put the cake in a detachable form, soak with syrup (2 tablespoons of liquor with 2 tablespoons of canned pineapple juice). Put a little cream, put the halves of the peaches and pour the remaining cream. Decorate the top of the cake with fruit.

Cake "Creamy tenderness" - FAQ About Ingredients, Baking Time and Storage

Can I use a different fruit instead of peaches for the topping?

Absolutely! Feel free to get creative with your fruit topping. Berries like strawberries, raspberries, or blueberries work beautifully. Canned mandarin oranges or kiwi slices are also great options.

How long will this cake last in the refrigerator?

The Creamy Tenderness cake is best enjoyed fresh. It will keep well in the refrigerator for up to 2-3 days. Store it in an airtight container to prevent it from drying out.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or a similar binder to help with the cake's structure.

Is it possible to freeze this cake?

While you can freeze this cake, the texture of the creamy layers might change slightly upon thawing. If you do freeze it, wrap it tightly in plastic wrap and then in foil for up to 1 month. Thaw it in the refrigerator overnight before serving.

What can I use if I don't have canned pineapple juice for the soaking syrup?

If you don't have canned pineapple juice, you can use other fruit juices, like peach, apple, or even orange juice, combined with the liquor. Alternatively, you can use a simple syrup made with sugar and water.

Can I skip the liquor in the soaking syrup?

Yes, you can definitely skip the liquor. Simply use 4 tablespoons of your chosen fruit juice instead. The cake will still be delicious and moist.

How can I make a smaller version of this cake?

To halve the recipe, simply divide all the ingredient quantities by two. Use a smaller springform pan for baking to ensure the cake layer is the correct thickness.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero

Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Cake "Creamy tenderness"

How to cook Cake "Creamy tenderness"

Step 1

Step 2

Step 3

Cake "Creamy tenderness" - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending