Cake "Creamy tenderness"

Name: Cake "Creamy tenderness"
Total time: 3 h
Yield: 12
Ingredients: eggs - 2 pcs.; sugar - 100 g; flour - 100 g; vanilla sugar - 1 pack.; baking powder - 1 pc.; yogurt - 300 g; soft cottage cheese - 250 g; cream 33-35% - 500 ml; sugar - 3 tbsp. l.; milk - 0.5 tbsp.; gelatin - 10 g; liqueur Pina Colada - 2 tbsp. l.; kiwi - 2 pcs.; canned peaches and pineapples - 1 b.

Cookinero 14 November 2022

How to cook Cake "Creamy tenderness"

Step 1

Beat eggs with regular and vanilla sugar in a lush mass, continuing to beat, add flour with baking powder. Line a springform pan with baking paper, grease with oil, pour the dough. Bake in an oven preheated to 180 degrees for 30 minutes.

Step 2

Soak gelatin in milk. after 10-15 min. heat (do not boil) until completely dissolved. Beat yogurt with cottage cheese, 2-3 tbsp. l. add to gelatin, mix well. Pour back into the yogurt-curd mass, mix. Whip the chilled cream with sugar into a strong foam, mix with the yoghurt-curd mass.

Step 3

Put the cake in a detachable form, soak with syrup (2 tablespoons of liquor with 2 tablespoons of canned pineapple juice). Put a little cream, put the halves of the peaches and pour the remaining cream. Decorate the top of the cake with fruit.

Cake "Creamy tenderness" - FAQ About Ingredients, Baking Time and Storage

Can I use a different fruit instead of peaches for the topping?

Absolutely! Feel free to get creative with your fruit topping. Berries like strawberries, raspberries, or blueberries work beautifully. Canned mandarin oranges or kiwi slices are also great options.

How long will this cake last in the refrigerator?

The Creamy Tenderness cake is best enjoyed fresh. It will keep well in the refrigerator for up to 2-3 days. Store it in an airtight container to prevent it from drying out.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or a similar binder to help with the cake's structure.

Is it possible to freeze this cake?

While you can freeze this cake, the texture of the creamy layers might change slightly upon thawing. If you do freeze it, wrap it tightly in plastic wrap and then in foil for up to 1 month. Thaw it in the refrigerator overnight before serving.

What can I use if I don't have canned pineapple juice for the soaking syrup?

If you don't have canned pineapple juice, you can use other fruit juices, like peach, apple, or even orange juice, combined with the liquor. Alternatively, you can use a simple syrup made with sugar and water.

Can I skip the liquor in the soaking syrup?

Yes, you can definitely skip the liquor. Simply use 4 tablespoons of your chosen fruit juice instead. The cake will still be delicious and moist.

How can I make a smaller version of this cake?

To halve the recipe, simply divide all the ingredient quantities by two. Use a smaller springform pan for baking to ensure the cake layer is the correct thickness.

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