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Cake "Creamy tenderness"

Author
Cookinero 14 Nov 2022
19290
Cake "Creamy tenderness"

How to cook Cake "Creamy tenderness"

Step 1

Cake "Creamy tenderness"

Beat eggs with regular and vanilla sugar in a lush mass, continuing to beat, add flour with baking powder. Line a springform pan with baking paper, grease with oil, pour the dough. Bake in an oven preheated to 180 degrees for 30 minutes.

Step 2

Soak gelatin in milk. after 10-15 min. heat (do not boil) until completely dissolved. Beat yogurt with cottage cheese, 2-3 tbsp. l. add to gelatin, mix well. Pour back into the yogurt-curd mass, mix. Whip the chilled cream with sugar into a strong foam, mix with the yoghurt-curd mass.

Step 3

Put the cake in a detachable form, soak with syrup (2 tablespoons of liquor with 2 tablespoons of canned pineapple juice). Put a little cream, put the halves of the peaches and pour the remaining cream. Decorate the top of the cake with fruit.

Cake "Creamy tenderness" - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to get creative with your fruit topping. Berries like strawberries, raspberries, or blueberries work beautifully. Canned mandarin oranges or kiwi slices are also great options.
The Creamy Tenderness cake is best enjoyed fresh. It will keep well in the refrigerator for up to 2-3 days. Store it in an airtight container to prevent it from drying out.
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or a similar binder to help with the cake's structure.
While you can freeze this cake, the texture of the creamy layers might change slightly upon thawing. If you do freeze it, wrap it tightly in plastic wrap and then in foil for up to 1 month. Thaw it in the refrigerator overnight before serving.
If you don't have canned pineapple juice, you can use other fruit juices, like peach, apple, or even orange juice, combined with the liquor. Alternatively, you can use a simple syrup made with sugar and water.
Yes, you can definitely skip the liquor. Simply use 4 tablespoons of your chosen fruit juice instead. The cake will still be delicious and moist.
To halve the recipe, simply divide all the ingredient quantities by two. Use a smaller springform pan for baking to ensure the cake layer is the correct thickness.

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