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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Cake "Creamy tenderness"
Cooking
Step 1
Beat eggs with regular and vanilla sugar in a lush mass, continuing to beat, add flour with baking powder. Line a springform pan with baking paper, grease with oil, pour the dough. Bake in an oven preheated to 180 degrees for 30 minutes.
Step 2
Soak gelatin in milk. after 10-15 min. heat (do not boil) until completely dissolved. Beat yogurt with cottage cheese, 2-3 tbsp. l. add to gelatin, mix well. Pour back into the yogurt-curd mass, mix. Whip the chilled cream with sugar into a strong foam, mix with the yoghurt-curd mass.
Step 3
Put the cake in a detachable form, soak with syrup (2 tablespoons of liquor with 2 tablespoons of canned pineapple juice). Put a little cream, put the halves of the peaches and pour the remaining cream. Decorate the top of the cake with fruit.
Ingredients
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