Pie with nectarines and figs

Plum cornmeal tart is a great option for homemade pastries for evening tea, it can also be served for afternoon tea. It is prepared very simply and quite quickly.

This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -

Very bright and fragrant handsome, which is prepared very quickly. For this bread, I advise you to take butternut pumpkin or very similar to it, with bright orange flesh. But there is one trick - if you don’t have pumpkins on hand, take ready-made ba

On cornmeal with fragrant cinnamon and vanilla.

This is a very easy everyday pie that can be made with a wide variety of fruits.

This pie is also very easy to prepare, so you should not be afraid of it even despite the yeast dough. Fresh figs, out of season, can be replaced with any other fruit.

If you've ever had trouble making pancakes, this recipe is for you. Simple, clear, always turns out.