Pie with nectarines and figs

Name: Pie with nectarines and figs
Total time: 40 min
Yield: 1
Ingredients: 1 st. cornmeal; 1 st. yogurt; 0.5 tbsp. brown sugar; 1 st. plain flour; 3 eggs; 1 small sachet of baking powder; 3 nectarines, cut into slices; 5-6 pcs. fresh figs, cut the fruits crosswise and open

Cookinero 22 November 2022

This is a very easy everyday pie that can be made with a wide variety of fruits.

How to cook Pie with nectarines and figs

Step 1

Mix all the ingredients for the dough, pour it into a pre-oiled form and place the fruit on top. Bake at 180 degrees until done (about 35-40 minutes). Check with a toothpick.

Pie with nectarines and figs - FAQ About Ingredients, Baking Time and Storage

Can I substitute figs with other fruits in this pie?

Yes, you can replace figs with plums, apricots, or even berries for a different flavor profile.

How long does this pie stay fresh at room temperature?

The pie is best consumed within 2 days when stored at room temperature in an airtight container.

Can I make this pie gluten-free?

Absolutely! Simply substitute regular flour with a gluten-free flour blend for the crust.

What's the best way to prevent the crust from getting soggy?

Pre-bake the crust for 10 minutes before adding the fruit filling to create a moisture barrier.

Can I serve this pie with any accompaniments?

Vanilla ice cream, whipped cream, or a drizzle of honey make excellent accompaniments to this pie.

How can I make this pie lower in sugar?

Reduce the sugar in the crust by half and use naturally sweet fruits like very ripe nectarines.

Can I freeze this pie for later use?

Yes, the baked pie freezes well for up to 3 months. Thaw overnight in the refrigerator before serving.

What's the best way to reheat individual slices?

Warm slices in a 300°F oven for 10-15 minutes or microwave for 20-30 seconds for a quick warm-up.

Can I use canned nectarines instead of fresh?

Yes, but drain them well and pat dry to prevent excess moisture in the pie.

How can I make this pie vegan?

Use plant-based butter in the crust and substitute any eggs with flax eggs or commercial egg replacer.

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