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Pie with nectarines and figs

Author
Cookinero 22 Nov 2022
17470
Pie with nectarines and figs

This is a very easy everyday pie that can be made with a wide variety of fruits.

How to cook Pie with nectarines and figs

Step 1

Pie with nectarines and figs

Mix all the ingredients for the dough, pour it into a pre-oiled form and place the fruit on top. Bake at 180 degrees until done (about 35-40 minutes). Check with a toothpick.

Pie with nectarines and figs - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace figs with plums, apricots, or even berries for a different flavor profile.
The pie is best consumed within 2 days when stored at room temperature in an airtight container.
Absolutely! Simply substitute regular flour with a gluten-free flour blend for the crust.
Pre-bake the crust for 10 minutes before adding the fruit filling to create a moisture barrier.
Vanilla ice cream, whipped cream, or a drizzle of honey make excellent accompaniments to this pie.
Reduce the sugar in the crust by half and use naturally sweet fruits like very ripe nectarines.
Yes, the baked pie freezes well for up to 3 months. Thaw overnight in the refrigerator before serving.
Warm slices in a 300°F oven for 10-15 minutes or microwave for 20-30 seconds for a quick warm-up.
Yes, but drain them well and pat dry to prevent excess moisture in the pie.
Use plant-based butter in the crust and substitute any eggs with flax eggs or commercial egg replacer.

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