Cheesecakes with figs and pears
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Cooking time: 50 min
Servings: 8
Description
Cheesecakes stuffed with dried figs, dried pears and raisins.
Cooking
Step 1
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Form cakes from the dough and make a depression in the middle with the bottom of the mug.
Step 2
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For the filling, grind dried fruits into a paste, add sugar.
Step 3
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Put the cheesecakes on a baking sheet, spread out the filling. Leave in a warm place for 15-20 minutes. for proofing. Brush the edges with beaten egg.
Step 4
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Bake 30 min. at 200 degrees. Enjoy your meal!
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