Cheesecakes with figs and pears

Name: Cheesecakes with figs and pears
Total time: 50 min
Yield: 8
Ingredients: yeast dough - 500 g; dried pears - 100 g; dried figs - 200 g; raisins - 100 g; sugar - 2 tbsp. l.; egg - 1 pc.

Cookinero 25 Oct 2022

19450

Cheesecakes stuffed with dried figs, dried pears and raisins.

How to cook Cheesecakes with figs and pears

Step 1

Form cakes from the dough and make a depression in the middle with the bottom of the mug.

Step 2

For the filling, grind dried fruits into a paste, add sugar.

Step 3

Put the cheesecakes on a baking sheet, spread out the filling. Leave in a warm place for 15-20 minutes. for proofing. Brush the edges with beaten egg.

Step 4

Bake 30 min. at 200 degrees. Enjoy your meal!

Cheesecakes with figs and pears - FAQ About Ingredients, Baking Time and Storage

Can I use fresh figs and pears instead of dried fruits for the filling?

While the recipe calls for dried fruits, you can use fresh figs and pears. Be sure to dice them finely and cook them down slightly with a touch of sugar until they soften and release some of their moisture. This will prevent the filling from being too wet.

How long can I store these cheesecakes, and what's the best way to keep them fresh?

These cheesecakes are best enjoyed within 2-3 days. Store them in an airtight container at room temperature or in the refrigerator. Refrigerating them will extend their shelf life slightly, but the dough may become a bit drier.

Can I freeze these cheesecakes after baking?

Yes, you can freeze them. Allow the cheesecakes to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 1-2 months. Thaw them in the refrigerator overnight before serving.

Is there a gluten-free alternative for the dough?

Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour. Be sure to use a blend that contains xanthan gum, as this will help bind the dough together.

What can I serve with these cheesecakes?

These cheesecakes are delicious on their own, but you can enhance the flavor with a dollop of whipped cream, a drizzle of honey, or a sprinkle of chopped nuts. A cup of tea or coffee also makes a great accompaniment.

Can I reduce the amount of sugar in the filling?

Yes, you can adjust the sugar to your liking. Taste the fruit paste before adding sugar and add sugar gradually until you reach your desired sweetness.

My cheesecakes are browning too quickly. What should I do?

If the cheesecakes are browning too quickly, you can tent them with foil during the last 10-15 minutes of baking. This will help prevent them from burning.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Pork escalope in a frying pan

Meat with dried mushrooms