Cheesecakes with figs and pears

A layered pear pie is not like any other, neither in form, nor in content, nor in the method of preparation. Therefore, if you like culinary experiments, pay special attention to this recipe. It's also nice that for all its originality, preparing

This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!

If a couple has a sweet tooth - this is already a diagnosis! Not a day without sweets: amazingly delicious bagels will delight your soulmate)

Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and

Fragrant, airy cake.

This cake in lemon glaze strikes the imagination with its original taste and rich aroma. And it's not just about decoration! The dough contains freshly grated orange, lemon and lime zest, as well as candied orange, which give the cake a bright ci

Delight your loved ones with these wonderful, homemade buns!!