Cheesecakes with figs and pears

This pancake cake with sour cream can be a great end to a Shrovetide feast, but it is also quite suitable for any other festive occasion. The dessert looks great and tastes good too. Especially such a “hut” of delicious rolls with chocolate sauce and

Easter cakes for Easter are most often cooked with yeast: it is thanks to them that the pastries are lush, airy and hold the correct shape. Speaking of her. They say that the Easter cake acquired this form thanks to the idea of the cook of the Polish

Raisins and pine nuts turn cauliflower pasta into a fabulous dish.

I used my favorite recipe for Chelsea buns, which are usually baked in a deep baking dish, as the basis for this pie. It turned out very pretty and just as delicious.

Cheesecakes stuffed with dried figs, dried pears and raisins.

This recipe will delight lovers of cheesecakes with cottage cheese, because sandwiches (on white yeast bread with cottage cheese and egg filling) that are obtained according to it are very similar in taste to cheesecakes, but will not take you as muc

It seems to me that by appearance alone it is immediately clear for whom, in the first place, the Easter cake was made? Since everything is cute pink, it means for a little princess. Easter cake is made with coconut oil instead of butter, with the ad

Don't expect this casserole to be super fluffy and not fall off. Expect it to be delicious!