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Cheesecakes with figs and pears

Author
Cookinero 25 Oct 2022
19570
Cheesecakes with figs and pears

Cheesecakes stuffed with dried figs, dried pears and raisins.

How to cook Cheesecakes with figs and pears

Step 1

Cheesecakes with figs and pears

Form cakes from the dough and make a depression in the middle with the bottom of the mug.

Step 2

Cheesecakes with figs and pears

For the filling, grind dried fruits into a paste, add sugar.

Step 3

Cheesecakes with figs and pears

Put the cheesecakes on a baking sheet, spread out the filling. Leave in a warm place for 15-20 minutes. for proofing. Brush the edges with beaten egg.

Step 4

Cheesecakes with figs and pears

Bake 30 min. at 200 degrees. Enjoy your meal!

Cheesecakes with figs and pears - FAQ About Ingredients, Baking Time and Storage

While the recipe calls for dried fruits, you can use fresh figs and pears. Be sure to dice them finely and cook them down slightly with a touch of sugar until they soften and release some of their moisture. This will prevent the filling from being too wet.
These cheesecakes are best enjoyed within 2-3 days. Store them in an airtight container at room temperature or in the refrigerator. Refrigerating them will extend their shelf life slightly, but the dough may become a bit drier.
Yes, you can freeze them. Allow the cheesecakes to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 1-2 months. Thaw them in the refrigerator overnight before serving.
Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour. Be sure to use a blend that contains xanthan gum, as this will help bind the dough together.
These cheesecakes are delicious on their own, but you can enhance the flavor with a dollop of whipped cream, a drizzle of honey, or a sprinkle of chopped nuts. A cup of tea or coffee also makes a great accompaniment.
Yes, you can adjust the sugar to your liking. Taste the fruit paste before adding sugar and add sugar gradually until you reach your desired sweetness.
If the cheesecakes are browning too quickly, you can tent them with foil during the last 10-15 minutes of baking. This will help prevent them from burning.

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