Cupcakes with raisins
Cooking
Step 1
Pour raisins with boiling water.
Step 2
Melt butter, cool. Add eggs, kefir, sugar, cognac and mix. Add flour with baking powder. You will get a thick mass. Add washed and squeezed raisins.
Step 3
Pour batter into cupcake liners 2/3 full. Put in an oven preheated to 180 degrees for 20-30 minutes.
Ingredients
kefir - 500 ml
butter - 180 g
sugar - 1.5 tbsp.
flour - 3 tbsp.
eggs - 2 pcs.
baking powder - 1 pack.
brandy - 2 tbsp. l.
raisins - 100-150 g
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