Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cupcakes with raisins

Author
Cookinero 8 Nov 2022
13910
Cupcakes with raisins

How to cook Cupcakes with raisins

Step 1

Cupcakes with raisins

Pour raisins with boiling water.

Step 2

Cupcakes with raisins

Melt butter, cool. Add eggs, kefir, sugar, cognac and mix. Add flour with baking powder. You will get a thick mass. Add washed and squeezed raisins.

Step 3

Cupcakes with raisins

Pour batter into cupcake liners 2/3 full. Put in an oven preheated to 180 degrees for 20-30 minutes.

Cupcakes with raisins - FAQ About Ingredients, Baking Time and Storage

Yes, you can use buttermilk, yogurt, or sour cream thinned with a little milk as a substitute for kefir.
Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Yes, replace the eggs with flax eggs, use plant-based butter, and substitute kefir with a dairy-free yogurt or buttermilk alternative.
You can omit the cognac or replace it with vanilla extract, rum extract, or apple juice for a similar flavor profile.
Toss the raisins in a little flour before adding them to the batter to help them stay evenly distributed.
Yes, freeze the cupcakes in an airtight container for up to 3 months. Thaw at room temperature before serving.
For smaller cupcakes, reduce baking time by 5-10 minutes. For larger ones, increase time by 5-10 minutes, checking for doneness with a toothpick.
Serve them warm with a dollop of whipped cream or a drizzle of caramel for extra indulgence.
Absolutely! Try dried cranberries, chopped apricots, or currants for a different flavor twist.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top