Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cupcakes with raisins

Author
Cookinero 8 Nov 2022
13900
Cupcakes with raisins

How to cook Cupcakes with raisins

Step 1

Cupcakes with raisins

Pour raisins with boiling water.

Step 2

Cupcakes with raisins

Melt butter, cool. Add eggs, kefir, sugar, cognac and mix. Add flour with baking powder. You will get a thick mass. Add washed and squeezed raisins.

Step 3

Cupcakes with raisins

Pour batter into cupcake liners 2/3 full. Put in an oven preheated to 180 degrees for 20-30 minutes.

Cupcakes with raisins - FAQ About Ingredients, Baking Time and Storage

Yes, you can use buttermilk, yogurt, or sour cream thinned with a little milk as a substitute for kefir.
Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Yes, replace the eggs with flax eggs, use plant-based butter, and substitute kefir with a dairy-free yogurt or buttermilk alternative.
You can omit the cognac or replace it with vanilla extract, rum extract, or apple juice for a similar flavor profile.
Toss the raisins in a little flour before adding them to the batter to help them stay evenly distributed.
Yes, freeze the cupcakes in an airtight container for up to 3 months. Thaw at room temperature before serving.
For smaller cupcakes, reduce baking time by 5-10 minutes. For larger ones, increase time by 5-10 minutes, checking for doneness with a toothpick.
Serve them warm with a dollop of whipped cream or a drizzle of caramel for extra indulgence.
Absolutely! Try dried cranberries, chopped apricots, or currants for a different flavor twist.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top