Cupcakes with raisins

Name: Cupcakes with raisins
Total time: 1 h
Yield: 10
Ingredients: kefir - 500 ml; butter - 180 g; sugar - 1.5 tbsp.; flour - 3 tbsp.; eggs - 2 pcs.; baking powder - 1 pack.; brandy - 2 tbsp. l.; raisins - 100-150 g

Cookinero 8 November 2022

How to cook Cupcakes with raisins

Step 1

Pour raisins with boiling water.

Step 2

Melt butter, cool. Add eggs, kefir, sugar, cognac and mix. Add flour with baking powder. You will get a thick mass. Add washed and squeezed raisins.

Step 3

Pour batter into cupcake liners 2/3 full. Put in an oven preheated to 180 degrees for 20-30 minutes.

Cupcakes with raisins - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir with another ingredient?

Yes, you can use buttermilk, yogurt, or sour cream thinned with a little milk as a substitute for kefir.

How should I store the cupcakes to keep them fresh?

Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Can I make these cupcakes vegan?

Yes, replace the eggs with flax eggs, use plant-based butter, and substitute kefir with a dairy-free yogurt or buttermilk alternative.

What can I use instead of cognac?

You can omit the cognac or replace it with vanilla extract, rum extract, or apple juice for a similar flavor profile.

How do I prevent the raisins from sinking to the bottom?

Toss the raisins in a little flour before adding them to the batter to help them stay evenly distributed.

Can I freeze these cupcakes?

Yes, freeze the cupcakes in an airtight container for up to 3 months. Thaw at room temperature before serving.

How can I make smaller or larger cupcakes?

For smaller cupcakes, reduce baking time by 5-10 minutes. For larger ones, increase time by 5-10 minutes, checking for doneness with a toothpick.

What’s a good serving suggestion for these cupcakes?

Serve them warm with a dollop of whipped cream or a drizzle of caramel for extra indulgence.

Can I use dried fruit other than raisins?

Absolutely! Try dried cranberries, chopped apricots, or currants for a different flavor twist.

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