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Easter muffins made from buckwheat flour with dried fruits and nuts
Description
Buckwheat flour muffins with dried fruits, dried cherries, almonds and apple. Decorated with orange icing.
Cooking
Step 1
Preheat the oven to 180 degrees. Beat butter with sugar with a mixer. Mix the sifted flour, almonds, spices, baking powder and salt. Pour into a bowl. Add zest and 3 tbsp. orange juice.
Step 2
Enter eggs. Add chopped dried fruits and grated apple. Mix. Divide the dough into molds and bake for 30-40 minutes until done. Readiness can be checked with a toothpick. Cool down. Sprinkle with powdered sugar.
Step 3
For the glaze, pour the powdered sugar into a bowl and gradually add the orange juice in small portions, stirring, until the desired consistency is obtained. Decorate muffins with icing, you can draw crosses. Enjoy your meal!
Ingredients
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