Easter muffins made from buckwheat flour with dried fruits and nuts

Name: Easter muffins made from buckwheat flour with dried fruits and nuts
Total time: 1 h
Yield: 8
Ingredients: softened butter - 225 g; fine sugar - 200 g; ground almonds - 150 g; buckwheat flour - 100 g; ground cinnamon, cardamom, cloves - 1 tsp.; baking powder - 1.5 tsp; salt - a pinch; zest and juice of 1 orange; eggs - 3 pcs.; dried apricots, prunes - 175 g; dried cherries (or cranberries) - 50 g; apple - 1 pc.; powdered sugar - 100 g

Cookinero 5 November 2022

Buckwheat flour muffins with dried fruits, dried cherries, almonds and apple. Decorated with orange icing.

How to cook Easter muffins made from buckwheat flour with dried fruits and nuts

Step 1

Preheat the oven to 180 degrees. Beat butter with sugar with a mixer. Mix the sifted flour, almonds, spices, baking powder and salt. Pour into a bowl. Add zest and 3 tbsp. orange juice.

Step 2

Enter eggs. Add chopped dried fruits and grated apple. Mix. Divide the dough into molds and bake for 30-40 minutes until done. Readiness can be checked with a toothpick. Cool down. Sprinkle with powdered sugar.

Step 3

For the glaze, pour the powdered sugar into a bowl and gradually add the orange juice in small portions, stirring, until the desired consistency is obtained. Decorate muffins with icing, you can draw crosses. Enjoy your meal!