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Easter muffins made from buckwheat flour with dried fruits and nuts

Easter muffins made from buckwheat flour with dried fruits and nuts

Ingredients

Buckwheat flour muffins with dried fruits, dried cherries, almonds and apple. Decorated with orange icing.

Step 1

Easter muffins made from buckwheat flour with dried fruits and nuts

Preheat the oven to 180 degrees. Beat butter with sugar with a mixer. Mix the sifted flour, almonds, spices, baking powder and salt. Pour into a bowl. Add zest and 3 tbsp. orange juice.

Step 2

Easter muffins made from buckwheat flour with dried fruits and nuts

Enter eggs. Add chopped dried fruits and grated apple. Mix. Divide the dough into molds and bake for 30-40 minutes until done. Readiness can be checked with a toothpick. Cool down. Sprinkle with powdered sugar.

Step 3

Easter muffins made from buckwheat flour with dried fruits and nuts

For the glaze, pour the powdered sugar into a bowl and gradually add the orange juice in small portions, stirring, until the desired consistency is obtained. Decorate muffins with icing, you can draw crosses. Enjoy your meal!