Snack rye muffins with bacon and red onion
Try making delicious bacon and red onion muffins! This is a really amazingly delicious snack that you can take with you to nature (on the road) or serve on a festive table. The taste of fresh rye bread and fried bacon with onions...
How to cook Snack rye muffins with bacon and red onion
Step 1

Finely chop the onion and bacon slices. Fry with half the vegetable oil.
Step 2

Mix sour cream, egg, remaining vegetable oil.
Step 3

Mix and sift both types of flour, add baking powder, salt and black pepper. Add dry mixture to sour cream and egg.
Step 4

Mix. Add cooled bacon with onions.
Step 5

Mix.
Step 6

Divide the dough into molds.
Step 7

Bake in an oven preheated to 170-180 degrees for 20 minutes.
Step 8

Ready!
Step 9

Enjoy your meal!
Snack rye muffins with bacon and red onion - FAQ About Ingredients, Baking Time and Storage
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