Snack rye muffins with bacon and red onion
Try making delicious bacon and red onion muffins! This is a really amazingly delicious snack that you can take with you to nature (on the road) or serve on a festive table. The taste of fresh rye bread and fried bacon with onions...
How to cook Snack rye muffins with bacon and red onion
Step 1

Finely chop the onion and bacon slices. Fry with half the vegetable oil.
Step 2

Mix sour cream, egg, remaining vegetable oil.
Step 3

Mix and sift both types of flour, add baking powder, salt and black pepper. Add dry mixture to sour cream and egg.
Step 4

Mix. Add cooled bacon with onions.
Step 5

Mix.
Step 6

Divide the dough into molds.
Step 7

Bake in an oven preheated to 170-180 degrees for 20 minutes.
Step 8

Ready!
Step 9

Enjoy your meal!
Snack rye muffins with bacon and red onion - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of