Snack rye muffins with bacon and red onion

Name: Snack rye muffins with bacon and red onion
Total time: 20 min
Yield: 6
Ingredients: slices of boiled and smoked bacon 6 pcs.; rye flour 50 g; red onion 1 pc.; baking powder dough 1 tsp.; wheat flour 75 g; chicken egg 1 pc.; sour cream 100 g; vegetable oil 50 ml; ground black pepper; salt 1 pinch

Cookinero 5 Nov 2022

17970

Try making delicious bacon and red onion muffins! This is a really amazingly delicious snack that you can take with you to nature (on the road) or serve on a festive table. The taste of fresh rye bread and fried bacon with onions...

How to cook Snack rye muffins with bacon and red onion

Step 1

Finely chop the onion and bacon slices. Fry with half the vegetable oil.

Step 2

Mix sour cream, egg, remaining vegetable oil.

Step 3

Mix and sift both types of flour, add baking powder, salt and black pepper. Add dry mixture to sour cream and egg.

Step 4

Mix. Add cooled bacon with onions.

Step 5

Mix.

Step 6

Divide the dough into molds.

Step 7

Bake in an oven preheated to 170-180 degrees for 20 minutes.

Step 8

Ready!

Step 9

Enjoy your meal!

Snack rye muffins with bacon and red onion - FAQ About Ingredients, Baking Time and Storage

Can I substitute the red onion with another type of onion?

Yes, you can use yellow or white onion as a substitute, though the flavor will be slightly milder.

How long do these muffins stay fresh, and how should I store them?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Can I make this recipe vegetarian?

Yes, omit the bacon and add mushrooms or smoked paprika for a similar savory flavor.

What’s the best way to ensure the muffins are fluffy and not dense?

Avoid overmixing the batter and ensure your baking powder is fresh for optimal rise.

Can I freeze these muffins for later?

Yes, freeze them in a sealed container for up to 2 months. Thaw and reheat in the oven or toaster.

What can I serve with these muffins for a complete meal?

Pair them with a fresh salad, soup, or scrambled eggs for a balanced meal.

Can I make mini muffins instead of regular-sized ones?

Yes, reduce the baking time to 12-15 minutes for mini muffins.

Is there a low-carb alternative to the flours used?

Try almond flour or coconut flour, but adjust the liquid content as they absorb moisture differently.

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Snack rye muffins with bacon and red onion

How to cook Snack rye muffins with bacon and red onion

Step 1

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Snack rye muffins with bacon and red onion - FAQ About Ingredients, Baking Time and Storage

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