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Snack rye muffins with bacon and red onion
Description
Try making delicious bacon and red onion muffins! This is a really amazingly delicious snack that you can take with you to nature (on the road) or serve on a festive table. The taste of fresh rye bread and fried bacon with onions...
Cooking
Step 1
Finely chop the onion and bacon slices. Fry with half the vegetable oil.
Step 2
Mix sour cream, egg, remaining vegetable oil.
Step 3
Mix and sift both types of flour, add baking powder, salt and black pepper. Add dry mixture to sour cream and egg.
Step 4
Mix. Add cooled bacon with onions.
Step 5
Mix.
Step 6
Divide the dough into molds.
Step 7
Bake in an oven preheated to 170-180 degrees for 20 minutes.
Step 8
Ready!
Step 9
Enjoy your meal!
Ingredients
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