Snack rye muffins with bacon and red onion

Try making delicious bacon and red onion muffins! This is a really amazingly delicious snack that you can take with you to nature (on the road) or serve on a festive table. The taste of fresh rye bread and fried bacon with onions...

How to cook Snack rye muffins with bacon and red onion

Step 1

Snack rye muffins with bacon and red onion

Finely chop the onion and bacon slices. Fry with half the vegetable oil.

Step 2

Snack rye muffins with bacon and red onion

Mix sour cream, egg, remaining vegetable oil.

Step 3

Snack rye muffins with bacon and red onion

Mix and sift both types of flour, add baking powder, salt and black pepper. Add dry mixture to sour cream and egg.

Step 4

Snack rye muffins with bacon and red onion

Mix. Add cooled bacon with onions.

Step 5

Snack rye muffins with bacon and red onion

Mix.

Step 6

Snack rye muffins with bacon and red onion

Divide the dough into molds.

Step 7

Snack rye muffins with bacon and red onion

Bake in an oven preheated to 170-180 degrees for 20 minutes.

Step 8

Snack rye muffins with bacon and red onion

Ready!

Step 9

Snack rye muffins with bacon and red onion

Enjoy your meal!

Snack rye muffins with bacon and red onion - FAQ About Ingredients, Baking Time and Storage

Yes, you can use yellow or white onion as a substitute, though the flavor will be slightly milder.
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Yes, omit the bacon and add mushrooms or smoked paprika for a similar savory flavor.
Avoid overmixing the batter and ensure your baking powder is fresh for optimal rise.
Yes, freeze them in a sealed container for up to 2 months. Thaw and reheat in the oven or toaster.
Pair them with a fresh salad, soup, or scrambled eggs for a balanced meal.
Yes, reduce the baking time to 12-15 minutes for mini muffins.
Try almond flour or coconut flour, but adjust the liquid content as they absorb moisture differently.

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