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Snack rye muffins with bacon and red onion

Ingredients

slices of boiled and smoked bacon 6 pcs.
rye flour 50 g
red onion 1 pc.
baking powder dough 1 tsp.
wheat flour 75 g
chicken egg 1 pc.
sour cream 100 g
vegetable oil 50 ml
ground black pepper
salt 1 pinch

Try making delicious bacon and red onion muffins! This is a really amazingly delicious snack that you can take with you to nature (on the road) or serve on a festive table. The taste of fresh rye bread and fried bacon with onions...

Step 1

Finely chop the onion and bacon slices. Fry with half the vegetable oil.

Step 2

Mix sour cream, egg, remaining vegetable oil.

Step 3

Mix and sift both types of flour, add baking powder, salt and black pepper. Add dry mixture to sour cream and egg.

Step 4

Mix. Add cooled bacon with onions.

Step 5

Mix.

Step 6

Divide the dough into molds.

Step 7

Bake in an oven preheated to 170-180 degrees for 20 minutes.

Step 8

Ready!

Step 9

Enjoy your meal!