Chocolate cupcake with halva
How to cook Chocolate cupcake with halva
Step 1

Pour semolina into a bowl, add sugar and vanilla.
Step 2

Pour in water, mix and leave for about 2 hours, so that the semolina swells. Then pour in vegetable oil, add cocoa powder and mix until smooth.
Step 3

Combine flour with baking powder. Add the sifted flour to the bowl, stir. The finished dough should be quite thick.
Step 4

Add halva, mix again. Pour the dough into a silicone mold. Bake in a preheated oven for 30 minutes at 180 degrees.
Step 5

Enjoy your meal!
Chocolate cupcake with halva - FAQ About Ingredients, Baking Time and Storage
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