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Chocolate cupcake with halva
Cooking
Step 1
Pour semolina into a bowl, add sugar and vanilla.
Step 2
Pour in water, mix and leave for about 2 hours, so that the semolina swells. Then pour in vegetable oil, add cocoa powder and mix until smooth.
Step 3
Combine flour with baking powder. Add the sifted flour to the bowl, stir. The finished dough should be quite thick.
Step 4
Add halva, mix again. Pour the dough into a silicone mold. Bake in a preheated oven for 30 minutes at 180 degrees.
Step 5
Enjoy your meal!
Ingredients
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