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Chocolate cupcake with halva

Author
Cookinero 5 Nov 2022
21190
Chocolate cupcake with halva

How to cook Chocolate cupcake with halva

Step 1

Chocolate cupcake with halva

Pour semolina into a bowl, add sugar and vanilla.

Step 2

Chocolate cupcake with halva

Pour in water, mix and leave for about 2 hours, so that the semolina swells. Then pour in vegetable oil, add cocoa powder and mix until smooth.

Step 3

Chocolate cupcake with halva

Combine flour with baking powder. Add the sifted flour to the bowl, stir. The finished dough should be quite thick.

Step 4

Chocolate cupcake with halva

Add halva, mix again. Pour the dough into a silicone mold. Bake in a preheated oven for 30 minutes at 180 degrees.

Step 5

Chocolate cupcake with halva

Enjoy your meal!

Chocolate cupcake with halva - FAQ About Ingredients, Baking Time and Storage

While semolina provides a unique texture, you can try substituting it with an equal amount of all-purpose flour, but the final result might be slightly different.
Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To prevent them from drying out, consider adding a slice of bread to the container, or wrap them individually.
Yes, you can make this recipe vegan by ensuring your halva is vegan-friendly (some contain honey). Also, consider using plant-based milk instead of water. Check the ingredients of the halva for any dairy or honey ingredients.
Plain sesame halva works wonderfully, but you can experiment with different flavors like pistachio or chocolate halva to add a unique twist. Just be mindful of any added ingredients like honey if you're aiming for a vegan version.
Yes! Allow the cupcakes to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before enjoying.
Although silicone molds are generally non-stick, lightly greasing the mold with oil can further ensure that they release easily. Alternatively, you can use cupcake liners inside the silicone mold.
Yes, you can definitely use a regular muffin tin. Just be sure to grease it well or use cupcake liners to prevent sticking.

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