Pour semolina into a bowl, add sugar and vanilla.
Pour in water, mix and leave for about 2 hours, so that the semolina swells. Then pour in vegetable oil, add cocoa powder and mix until smooth.
Combine flour with baking powder. Add the sifted flour to the bowl, stir. The finished dough should be quite thick.
Add halva, mix again. Pour the dough into a silicone mold. Bake in a preheated oven for 30 minutes at 180 degrees.
Enjoy your meal!