Cheesecakes stuffed with dried figs, dried pears and raisins.
Form cakes from the dough and make a depression in the middle with the bottom of the mug.
For the filling, grind dried fruits into a paste, add sugar.
Put the cheesecakes on a baking sheet, spread out the filling. Leave in a warm place for 15-20 minutes. for proofing. Brush the edges with beaten egg.
Bake 30 min. at 200 degrees. Enjoy your meal!