Christmas pudding

Name: Christmas pudding
Total time: 6 h 30 min
Yield: 10
Ingredients: 50 g flour; a pinch of ground nutmeg; a pinch of ground allspice; a pinch of salt; 100 g fresh white bread crumbs; 90 g butter; 25 g brown sugar; 1 egg; 1 protein; 125 g light pitted raisins; 100 g pitted dark raisins; 25 g almonds; 0.5 apple; 0.5 small orange; 30 ml dark beer; vegetable oil for lubrication

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Cooking time: 6 h 30 min

Servings: 10

Cooking

Step 1

Peel the apple from the skin and core. Grind the pulp using an immersion blender. Remove the zest from the orange with a grater, squeeze the juice out of the pulp. Using an immersion blender, grind the almonds into fine crumbs.

Step 2

Sift flour into a bowl, add nutmeg, allspice, salt, sugar and breadcrumbs, mix. Beat the egg and protein in a blender bowl. Continuing to beat, add the melted butter, orange juice, zest and beer. Pour the resulting mixture into flour, knead until a homogeneous dough is formed.

Step 3

Add both types of raisins, almonds and chopped apple. Mix well again. Lubricate the cake mold with vegetable oil, put the dough with a spoon. Cover with parchment paper and tie tightly. Place the mold in a larger pot. Pour in boiling water so that it reaches half the height of the mold. Cook 6 hours

Ingredients

50 g flour

a pinch of ground nutmeg

a pinch of ground allspice

a pinch of salt

100 g fresh white bread crumbs

90 g butter

25 g brown sugar

1 egg

1 protein

125 g light pitted raisins

100 g pitted dark raisins

25 g almonds

0.5 apple

0.5 small orange

30 ml dark beer

vegetable oil for lubrication

Author

Cookinero

Total Reviews: 0

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