Christmas pudding

Name: Christmas pudding
Total time: 6 h 30 min
Yield: 10
Ingredients: 50 g flour; a pinch of ground nutmeg; a pinch of ground allspice; a pinch of salt; 100 g fresh white bread crumbs; 90 g butter; 25 g brown sugar; 1 egg; 1 protein; 125 g light pitted raisins; 100 g pitted dark raisins; 25 g almonds; 0.5 apple; 0.5 small orange; 30 ml dark beer; vegetable oil for lubrication

Cookinero 7 Nov 2022

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How to cook Christmas pudding

Step 1

Peel the apple from the skin and core. Grind the pulp using an immersion blender. Remove the zest from the orange with a grater, squeeze the juice out of the pulp. Using an immersion blender, grind the almonds into fine crumbs.

Step 2

Sift flour into a bowl, add nutmeg, allspice, salt, sugar and breadcrumbs, mix. Beat the egg and protein in a blender bowl. Continuing to beat, add the melted butter, orange juice, zest and beer. Pour the resulting mixture into flour, knead until a homogeneous dough is formed.

Step 3

Add both types of raisins, almonds and chopped apple. Mix well again. Lubricate the cake mold with vegetable oil, put the dough with a spoon. Cover with parchment paper and tie tightly. Place the mold in a larger pot. Pour in boiling water so that it reaches half the height of the mold. Cook 6 hours

Christmas pudding - FAQ About Ingredients, Baking Time and Storage

Can I substitute any ingredients in this Christmas pudding recipe?

Yes, you can often substitute ingredients based on your preferences or dietary needs. For example, you can use a different type of dried fruit instead of raisins, like cranberries or chopped dates. If you don't have beer, you can try using apple cider or more orange juice. For a vegetarian alternative, ensure the breadcrumbs used are vegetarian-friendly (some contain animal fats).

How should I store Christmas pudding and how long will it last?

Once cooled completely, wrap the cooked pudding tightly in parchment paper and then foil, or place it in an airtight container. Store it in a cool, dark place like a pantry or refrigerator. It can last for several weeks in the fridge, improving in flavor over time. Freezing is also a great option for longer storage; it can last for up to 3 months.

Can I freeze Christmas pudding?

Yes, Christmas pudding freezes very well. Allow the cooked pudding to cool completely, wrap it tightly in several layers of plastic wrap and then foil, or place it in a freezer-safe container. To thaw, place it in the refrigerator overnight. Steam or microwave to reheat.

What's the best way to reheat Christmas pudding?

The best way to reheat Christmas pudding is by steaming it for about 1-2 hours, or until heated through. Alternatively, you can microwave individual slices for a minute or two until warm. Add a splash of brandy during the reheating process for extra flavor.

How can I make this recipe gluten-free?

To make this Christmas pudding gluten-free, substitute the regular flour with a gluten-free flour blend. Be sure to use gluten-free breadcrumbs as well. Check all other ingredients to ensure they are gluten-free.

Is there a non-alcoholic substitute for the beer in the recipe?

Yes, you can replace the beer with an equal amount of apple cider or ginger ale. These will add a similar depth of flavor without the alcohol content.

How do I know when the pudding is cooked properly?

The pudding is cooked when it feels firm to the touch and a skewer inserted into the center comes out clean. The cooking time may vary depending on your pot and mold, so checking regularly after 5 hours is advisable.

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