Pancakes on curdled milk, with cornmeal

Description

If you've ever had trouble making pancakes, this recipe is for you. Simple, clear, always turns out.

Cooking

Step 1

Pancakes on curdled milk, with cornmeal

Sift wheat flour with salt, soda and baking powder, add cornmeal. Melt butter and set aside.

Step 2

Pancakes on curdled milk, with cornmeal

Divide eggs into whites and yolks. Beat the yolks with sugar, curdled milk and butter. Mix the dry flour mixture with the whipped yogurt mixture.

Step 3

Pancakes on curdled milk, with cornmeal

Whisk the egg whites until stiff peaks form, gently fold into the batter, mixing with a spatula from bottom to top.

Step 4

Pancakes on curdled milk, with cornmeal

Heat a heavy-bottomed pan, grease with oil and bake the pancakes until golden brown on both sides, spreading the dough with a large spoon. Serve pancakes with honey or jam.

Ingredients

400 g curdled milk
4 eggs
100 g butter
1 cup wheat flour
1 cup yellow cornmeal
2 Art. l. Sahara
2 tsp baking powder
a pinch of soda
0.5 h. l. year
ghee
jam and honey for serving

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