Pancakes on curdled milk, with cornmeal

Name: Pancakes on curdled milk, with cornmeal
Total time: 40 min
Yield: 6
Ingredients: 400 g curdled milk; 4 eggs; 100 g butter; 1 cup wheat flour; 1 cup yellow cornmeal; 2 Art. l. Sahara; 2 tsp baking powder; a pinch of soda; 0.5 h. l. year; ghee; jam and honey for serving

Cookinero 7 January 2023

If you've ever had trouble making pancakes, this recipe is for you. Simple, clear, always turns out.

How to cook Pancakes on curdled milk, with cornmeal

Step 1

Sift wheat flour with salt, soda and baking powder, add cornmeal. Melt butter and set aside.

Step 2

Divide eggs into whites and yolks. Beat the yolks with sugar, curdled milk and butter. Mix the dry flour mixture with the whipped yogurt mixture.

Step 3

Whisk the egg whites until stiff peaks form, gently fold into the batter, mixing with a spatula from bottom to top.

Step 4

Heat a heavy-bottomed pan, grease with oil and bake the pancakes until golden brown on both sides, spreading the dough with a large spoon. Serve pancakes with honey or jam.

Pancakes on curdled milk, with cornmeal - FAQ About Ingredients, Baking Time and Storage

Can I use buttermilk instead of curdled milk in these pancakes?

Yes, buttermilk is an excellent substitute for curdled milk. It will provide a similar tang and moisture to the pancakes.

What can I use if I don't have cornmeal?

If you don't have cornmeal, you can substitute it with an equal amount of wheat flour or semolina for a slightly different texture.

How should I store leftover pancakes?

Store cooled leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze these pancakes?

Yes, you can freeze these pancakes. Let them cool completely, then stack them with parchment paper between each pancake to prevent sticking. Place them in a freezer-safe bag or container and freeze for up to 2 months. Reheat in a toaster, oven, or microwave.

What are some good toppings for these cornmeal pancakes?

Besides honey and jam, these pancakes are delicious with fresh fruit, maple syrup, whipped cream, or even a dollop of Greek yogurt.

Can I make these pancakes gluten-free?

To make these pancakes gluten-free, substitute the wheat flour with a gluten-free all-purpose flour blend. Make sure the baking powder is also gluten-free.

How can I make the pancakes fluffier?

Ensure the egg whites are beaten to stiff peaks, and gently fold them into the batter without overmixing. Overmixing can deflate the egg whites and result in flatter pancakes.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the sugar slightly. However, keep in mind that sugar contributes to browning and overall flavor, so adjust to your preference but don't eliminate it entirely.

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