Pancakes on curdled milk, with cornmeal
Description
If you've ever had trouble making pancakes, this recipe is for you. Simple, clear, always turns out.
Cooking
Step 1
Sift wheat flour with salt, soda and baking powder, add cornmeal. Melt butter and set aside.
Step 2
Divide eggs into whites and yolks. Beat the yolks with sugar, curdled milk and butter. Mix the dry flour mixture with the whipped yogurt mixture.
Step 3
Whisk the egg whites until stiff peaks form, gently fold into the batter, mixing with a spatula from bottom to top.
Step 4
Heat a heavy-bottomed pan, grease with oil and bake the pancakes until golden brown on both sides, spreading the dough with a large spoon. Serve pancakes with honey or jam.
Ingredients
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