Chicken with figs and pine nuts

When the time for figs begins, you need to seize the moment. Figs with pine nuts, baked with red onion, rosemary, honey and chicken - just extraordinarily tasty.

How to cook Chicken with figs and pine nuts

Step 1

Chicken with figs and pine nuts

Preheat oven to 200 degrees. Onion cut into rings. Fry the onion in 3 tbsp. l. oil in a frying pan, salt and pepper.

Step 2

Chicken with figs and pine nuts

Rinse and pat dry chicken, season with salt and pepper. Crush the garlic, pick the leaves of rosemary, finely chop the parsley. Grate the chicken. Spray with oil.

Step 3

Chicken with figs and pine nuts

Add onion, wine. Bake 45 minutes.

Step 4

Chicken with figs and pine nuts

Cut figs into slices. Fry in a pan with nuts, add honey, lemon juice.

Step 5

Chicken with figs and pine nuts

Spread fig mixture over chicken. Bake another 15 minutes.

Step 6

Chicken with figs and pine nuts

Enjoy your meal!

Chicken with figs and pine nuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can use dried figs, but soak them in warm water for 10-15 minutes to soften before slicing. Adjust sweetness as dried figs are more concentrated.
Try almonds, walnuts, or sunflower seeds for a similar crunch. Toast them lightly for extra flavor.
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain crispiness.
Replace chicken with portobello mushrooms or tofu. Adjust cooking time as veggies may cook faster.
Pair with a simple arugula salad, quinoa, or roasted potatoes to balance the sweet and savory flavors.
Freeze without the fig topping for best results. Thaw in the fridge overnight, add fresh figs when reheating.
Skip the honey or use a sugar-free substitute. Reduce figs or replace with low-carb berries like raspberries.
Cover with foil and reheat at 325°F (160°C) for 15-20 minutes. Add a splash of broth to keep it moist.

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