When the time for figs begins, you need to seize the moment. Figs with pine nuts, baked with red onion, rosemary, honey and chicken - just extraordinarily tasty.
Preheat oven to 200 degrees. Onion cut into rings. Fry the onion in 3 tbsp. l. oil in a frying pan, salt and pepper.
Rinse and pat dry chicken, season with salt and pepper. Crush the garlic, pick the leaves of rosemary, finely chop the parsley. Grate the chicken. Spray with oil.
Add onion, wine. Bake 45 minutes.
Cut figs into slices. Fry in a pan with nuts, add honey, lemon juice.
Spread fig mixture over chicken. Bake another 15 minutes.
Enjoy your meal!