English
Deutsch
español
français
italiano
-
Newest
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Garlic croutons
Chicken in yogurt
Such a marinade - fermented milk with spices - is very common in India. It softens and flavors chicken meat, and when baked, a nice crust is obtained.
How to cook Chicken in yogurt
Step 1
Toast the cumin seeds in a dry frying pan, shaking, 1 minute. Pour into a mortar, add a little less than a teaspoon of salt, black pepper and paprika, crush the cumin into a powder.
Step 2
Peel the onion and garlic, cut into medium pieces and put in a blender. Add lemon juice and spice mixture, beat until smooth. Add yogurt, whisk again quickly.
Step 3
Pour the yogurt mixture over the thighs and stir. Marinate the chicken for 2 hours at room temperature or up to 24 hours in the refrigerator.
Step 4
Charcoal grilled chicken in yogurt is best - thread the meat onto skewers and grill until done, turning all the time. Alternatively, bake in a preheated oven at 220°C with the grill on for about 35 minutes. Serve with sliced lemons and herbs.
Chicken in yogurt - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the