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Stewed rabbit
Stewed rabbit with vegetables is tender meat with a light tomato flavor that you will want to eat to the last piece. Rabbit meat needs to be stewed for a long time on the fire or in the oven, but the result compensates for the wait. Stew the meat with vegetables according to our recipe - it will take about 1.5 hours to cook if you have all the ingredients on hand.
How to cook Stewed rabbit
Step 1
Chop the carrots coarsely. Chop the onion.
Step 2
Place the pieces of meat in a heated cauldron greased with vegetable oil.
Step 3
Add carrots, onions and spices to the rabbit, fry the meat on each side for 2-3 minutes.
Step 4
Place tomato paste in the cauldron, stir. Cover with a lid and simmer over low heat for 15-20 minutes.
Step 5
Pour enough water into the cauldron to cover the vegetables and meat almost completely. Add the bay leaf, cover with a lid and simmer for another 40-50 minutes until the water evaporates.
Step 6
Check the readiness of the meat (it should easily separate from the bones) and vegetables (the carrots should be soft) and place the dish on plates.
Stewed rabbit - FAQ About Ingredients, Baking Time and Storage
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