Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Stewed rabbit

Author
Cookinero 2 May 2025
3590
Stewed rabbit

Stewed rabbit with vegetables is tender meat with a light tomato flavor that you will want to eat to the last piece. Rabbit meat needs to be stewed for a long time on the fire or in the oven, but the result compensates for the wait. Stew the meat with vegetables according to our recipe - it will take about 1.5 hours to cook if you have all the ingredients on hand.

How to cook Stewed rabbit

Step 1

Stewed rabbit

Chop the carrots coarsely. Chop the onion.

Step 2

Stewed rabbit

Place the pieces of meat in a heated cauldron greased with vegetable oil.

Step 3

Stewed rabbit

Add carrots, onions and spices to the rabbit, fry the meat on each side for 2-3 minutes.

Step 4

Stewed rabbit

Place tomato paste in the cauldron, stir. Cover with a lid and simmer over low heat for 15-20 minutes.

Step 5

Stewed rabbit

Pour enough water into the cauldron to cover the vegetables and meat almost completely. Add the bay leaf, cover with a lid and simmer for another 40-50 minutes until the water evaporates.

Step 6

Stewed rabbit

Check the readiness of the meat (it should easily separate from the bones) and vegetables (the carrots should be soft) and place the dish on plates.

Stewed rabbit - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken thighs or pork shoulder as substitutes for rabbit. Both will provide a similar texture and absorb flavors well.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
For a vegetarian version, replace the rabbit with mushrooms or tofu and use vegetable broth instead of water for added flavor.
Mashed potatoes, crusty bread, or a simple green salad pair well with this hearty dish.
Yes, freeze it in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat on the stove over low heat.
Add a pinch of red pepper flakes or a chopped chili pepper when frying the onions and carrots for extra heat.
Yes, brown the meat and veggies first, then transfer to a slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
This recipe is naturally gluten-free. Just ensure all spices and tomato paste are certified gluten-free if you have dietary restrictions.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Categories Menu Recipes
Top