Stewed rabbit

Cookinero 2 May 2025

Stewed rabbit with vegetables is tender meat with a light tomato flavor that you will want to eat to the last piece. Rabbit meat needs to be stewed for a long time on the fire or in the oven, but the result compensates for the wait. Stew the meat with vegetables according to our recipe - it will take about 1.5 hours to cook if you have all the ingredients on hand.

How to cook Stewed rabbit

Step 1

Stewed rabbit

Chop the carrots coarsely. Chop the onion.

Step 2

Stewed rabbit

Place the pieces of meat in a heated cauldron greased with vegetable oil.

Step 3

Stewed rabbit

Add carrots, onions and spices to the rabbit, fry the meat on each side for 2-3 minutes.

Step 4

Stewed rabbit

Place tomato paste in the cauldron, stir. Cover with a lid and simmer over low heat for 15-20 minutes.

Step 5

Stewed rabbit

Pour enough water into the cauldron to cover the vegetables and meat almost completely. Add the bay leaf, cover with a lid and simmer for another 40-50 minutes until the water evaporates.

Step 6

Stewed rabbit

Check the readiness of the meat (it should easily separate from the bones) and vegetables (the carrots should be soft) and place the dish on plates.

Stewed rabbit - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken thighs or pork shoulder as substitutes for rabbit. Both will provide a similar texture and absorb flavors well.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
For a vegetarian version, replace the rabbit with mushrooms or tofu and use vegetable broth instead of water for added flavor.
Mashed potatoes, crusty bread, or a simple green salad pair well with this hearty dish.
Yes, freeze it in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat on the stove over low heat.
Add a pinch of red pepper flakes or a chopped chili pepper when frying the onions and carrots for extra heat.
Yes, brown the meat and veggies first, then transfer to a slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
This recipe is naturally gluten-free. Just ensure all spices and tomato paste are certified gluten-free if you have dietary restrictions.

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