Pearl barley with meat
Today, pearl barley has lost its former popularity. But for many centuries it was one of the main grains widely used in Russian cuisine. Pearl barley was even Peter the Great's favorite porridge.
How to cook Pearl barley with meat
Step 1

Cut the carrots into thin slices.
Step 2

Cut the pork into small pieces.
Step 3

Heat vegetable oil in a frying pan and fry the pork for 5-7 minutes until golden brown. Salt and pepper the meat to taste.
Step 4

Add carrots and spices to the pan. Stir and fry for 2-3 minutes.
Step 5

Add pearl barley and water to the pan.
Step 6

Bring the water to a boil, reduce heat and cover the dish with a lid.
Step 7

Simmer the pearl barley for 30-40 minutes until done.
Step 8

The pearl barley with meat is ready. Enjoy your meal!
Pearl barley with meat - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho