Cut the carrots into thin slices.
Cut the pork into small pieces.
Heat vegetable oil in a frying pan and fry the pork for 5-7 minutes until golden brown. Salt and pepper the meat to taste.
Add carrots and spices to the pan. Stir and fry for 2-3 minutes.
Add pearl barley and water to the pan.
Bring the water to a boil, reduce heat and cover the dish with a lid.
Simmer the pearl barley for 30-40 minutes until done.
The pearl barley with meat is ready. Enjoy your meal!