Salad with pineapple and shrimps

Cookinero 2 May 2025

If you feel like your holiday menu hasn't been updated for a long time, but you want to cook something new, then a salad with pineapples and shrimps is ideal. The interesting things in it are pine nuts, orange and a dressing consisting of honey, olive oil and vinegar. All that remains is to collect all this and put it on plates.

How to cook Salad with pineapple and shrimps

Step 1

Salad with pineapple and shrimps

Fry the shrimp in heated vegetable oil until golden brown (5 minutes), then add butter and mix well. Cool the cooked shrimp.

Step 2

Salad with pineapple and shrimps

Make the dressing: mix olive oil with honey, salt and vinegar. Whisk until smooth and refrigerate for 10 minutes.

Step 3

Salad with pineapple and shrimps

Assemble the salad: place the fried shrimp, pineapple and orange pulp in a serving dish.

Step 4

Salad with pineapple and shrimps

Add lettuce, season, sprinkle with pine nuts and serve.

Salad with pineapple and shrimps - FAQ About Ingredients, Baking Time and Storage

Yes, frozen shrimp work well—just thaw and pat dry before frying to ensure they get crispy.
Maple syrup or agave nectar are great vegan alternatives. For a sugar-free option, try a pinch of stevia.
Store assembled salad (without dressing) for up to 1 day. Keep dressing separate and add just before serving.
Replace shrimp with pan-fried tofu or chickpeas for a plant-based protein option.
Try arugula, spinach, or mixed baby greens for different flavors and textures.
Prep ingredients separately and assemble 30 minutes before serving to keep textures fresh.
Toasted almonds, walnuts, or pecans add great crunch and pair well with the flavors.
Reduce honey in dressing and skip pineapple to lower carbs—add avocado for healthy fats instead.
Absolutely! Grill shrimp 2-3 minutes per side for smoky flavor—just brush with oil first.

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