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Salad with pineapple and shrimps

Ingredients

Canned pineapple - 100 g
Shrimps - 100 g
Lettuce - 30 g
Orange - 125 g
Vegetable oil - 20 g
Butter - 10 g
Pine nuts - 5 g
Olive oil - 10 g
Honey - 5 g
Salt - 2 g
White wine vinegar - 3 g

If you feel like your holiday menu hasn't been updated for a long time, but you want to cook something new, then a salad with pineapples and shrimps is ideal. The interesting things in it are pine nuts, orange and a dressing consisting of honey, olive oil and vinegar. All that remains is to collect all this and put it on plates.

Step 1

Fry the shrimp in heated vegetable oil until golden brown (5 minutes), then add butter and mix well. Cool the cooked shrimp.

Step 2

Make the dressing: mix olive oil with honey, salt and vinegar. Whisk until smooth and refrigerate for 10 minutes.

Step 3

Assemble the salad: place the fried shrimp, pineapple and orange pulp in a serving dish.

Step 4

Add lettuce, season, sprinkle with pine nuts and serve.