A light appetizer of nettles.
Put the pistachios on a baking sheet, bake in the oven for 15-20 minutes. at a temperature of 180 degrees.
2 cloves of garlic should be peeled and coarsely chopped. Rub the cheese.
Wash the lime, grate the zest, squeeze the juice from the halves.
Carefully separate the nettle leaves from the twigs, rinse under cold water. For this procedure, it is better to use gloves and kitchen scissors.
Put a large pot of water on the fire, bring to a boil. Soak nettles in water for 60 seconds. Remove nettles with tongs and rinse in ice water. Coarsely chop the nettle.
Grind all the ingredients in a blender: nettle, lime juice and zest, pistachios, garlic, cheese, olive oil, salt and pepper.