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Cucumber and chicken salad
Description
The meat for this salad is not boiled, but marinated and fried. Cucumber adds a fresh touch to the meat.
Cooking
Step 1
Cut chicken fillet into strips. Mix 3 tbsp. l. soy sauce with vinegar and sugar. Pour over the meat and leave to marinate for 30 minutes.
Step 2
Meat cut into cubes. In a frying pan, heat 3 tbsp. l. vegetable oil and fry the chicken cubes until golden brown. Cool down.
Step 3
My cucumbers and cut into half rings.
Step 4
For dressing, mix 2 tbsp. l. soy sauce and 2 tbsp. l. oils, pepper. In a bowl, combine the cucumbers and chicken, pour over the dressing and mix.
Step 5
When serving, sprinkle the salad with sesame seeds. Enjoy your meal!!!
Ingredients
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