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Lentils with onions and tomatoes

Author
Cookinero 13 Nov 2022
18850
Lentils with onions and tomatoes

An excellent alternative side dish, boldly claiming to be an independent dish. And a good reason to remember the forgotten by many lentils.

How to cook Lentils with onions and tomatoes

Step 1

Lentils with onions and tomatoes

Prepare the ingredients. We wash the lentils, fill them with water, put on fire and cook until tender, about 20-25 minutes. Ready lentils should be soft, but the grains should hold their shape.

Step 2

Lentils with onions and tomatoes

In the meantime, cut the onion into thin half rings or quarters.

Step 3

Lentils with onions and tomatoes

Heat vegetable oil in a small frying pan. We cook onion on it with a pinch of salt over medium heat, stirring often, until soft, about 5 minutes. Add sugar, half the vinegar and two tbsp. l. water. Cook for another 5 minutes (until deep golden brown.)

Step 4

Lentils with onions and tomatoes

Drain the cooked lentils into a colander.

Step 5

Lentils with onions and tomatoes

Put the lentils in the pan with the onions. Add tomatoes and the remaining vinegar, salt, pepper and cook for about three minutes.

Step 6

Lentils with onions and tomatoes

Finely chop the green onion and cilantro.

Step 7

Lentils with onions and tomatoes

Add greens to the lentils, cook for another minute and remove from heat. It can be served as a side dish to any meat or poultry dishes.

Lentils with onions and tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, but cooking times will vary. Brown or green lentils work best as they hold their shape well. Red lentils will become mushy, so avoid those.
Lemon juice or lime juice are great alternatives. Use the same amount as the vinegar called for in the recipe.
Properly stored in an airtight container, this lentil dish will last for 3-4 days in the refrigerator.
Yes, this recipe is naturally vegetarian and vegan! Ensure your vegetable oil is plant-based.
Yes, lentils freeze well. Allow the dish to cool completely, then transfer to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Besides serving as a side dish, these lentils are also delicious as a filling for tacos, wraps, or as a topping for salads.
Simply double or halve the ingredient quantities while keeping the cooking times relatively the same. Just ensure the lentils cook through.
Absolutely! Cumin, coriander, paprika, or a pinch of chili flakes would be delicious additions. Add them when cooking the onions.

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