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Apples stuffed with raisins and lentils
Description
Sweet and sour taste of apples and raisins with a spicy note of ginger and curry makes lentils a gourmet dish.
Cooking
Step 1
Quince can also be stuffed, and it is better to use sweet-sour or sour varieties of apples.
Step 2
Cut the apples into 2 parts, remove the middle from them and sprinkle with lemon juice so as not to darken. Finely chop the removed pulp.
Step 3
Finely chop the onion and ginger and fry until golden brown, stirring often, for 10 minutes.
Step 4
Add chopped cilantro, raisins, curry and fry for 1 more minute. Mix with lentils and apple pulp.
Step 5
Grease a baking dish with oil. Stuff the apple halves with the prepared mixture and place in a mold. Sprinkle apples with vegetable oil and put in an oven preheated to 180 degrees for 15 minutes.
Step 6
Serve warm, garnished with herbs.
Ingredients
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