Apples stuffed with raisins and lentils

Cookinero 21 December 2022

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Sweet and sour taste of apples and raisins with a spicy note of ginger and curry makes lentils a gourmet dish.

How to cook Apples stuffed with raisins and lentils

Step 1

Quince can also be stuffed, and it is better to use sweet-sour or sour varieties of apples.

Step 2

Cut the apples into 2 parts, remove the middle from them and sprinkle with lemon juice so as not to darken. Finely chop the removed pulp.

Step 3

Finely chop the onion and ginger and fry until golden brown, stirring often, for 10 minutes.

Step 4

Add chopped cilantro, raisins, curry and fry for 1 more minute. Mix with lentils and apple pulp.

Step 5

Grease a baking dish with oil. Stuff the apple halves with the prepared mixture and place in a mold. Sprinkle apples with vegetable oil and put in an oven preheated to 180 degrees for 15 minutes.

Step 6

Serve warm, garnished with herbs.