Apples stuffed with raisins and lentils

Name: Apples stuffed with raisins and lentils
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: apples - 8 pcs.; ginger - 3 cm; small dark raisins - 30 g; onion - 2 pcs.; canned lentils - 400 g; curry - 1 h. l.; cilantro - 2 sprigs; salt, pepper, vegetable oil - to taste

Cookinero 21 December 2022

Sweet and sour taste of apples and raisins with a spicy note of ginger and curry makes lentils a gourmet dish.

How to cook Apples stuffed with raisins and lentils

Step 1

Quince can also be stuffed, and it is better to use sweet-sour or sour varieties of apples.

Step 2

Cut the apples into 2 parts, remove the middle from them and sprinkle with lemon juice so as not to darken. Finely chop the removed pulp.

Step 3

Finely chop the onion and ginger and fry until golden brown, stirring often, for 10 minutes.

Step 4

Add chopped cilantro, raisins, curry and fry for 1 more minute. Mix with lentils and apple pulp.

Step 5

Grease a baking dish with oil. Stuff the apple halves with the prepared mixture and place in a mold. Sprinkle apples with vegetable oil and put in an oven preheated to 180 degrees for 15 minutes.

Step 6

Serve warm, garnished with herbs.

Apples stuffed with raisins and lentils - FAQ About Ingredients, Baking Time and Storage

Can I use dried lentils instead of cooked lentils in this recipe?

Yes, but they must be pre-cooked until tender before mixing with other ingredients. Use about 1/2 cup of dried lentils (yields ~1.5 cups cooked).

What can I substitute for raisins if I don't have any?

Dried cranberries, chopped apricots, or dates work well as sweet alternatives. For less sweetness, try capers or olives.

How long do leftovers last in the fridge?

Store in an airtight container for up to 3 days. Reheat in the oven at 160°C (325°F) for 10 minutes to restore texture.

Can I make this recipe vegan?

It's already vegan! Just ensure your curry powder is vegan-friendly (some blends contain fish powder).

What’s the best way to freeze and reheat these stuffed apples?

Freeze unbaked stuffed apples on a tray, then transfer to a bag for up to 2 months. Bake from frozen at 180°C (350°F) for 25-30 minutes.

Can I use other spices instead of curry powder?

Absolutely! Try cumin + paprika, garam masala, or a pinch of cinnamon + cayenne for different flavor profiles.

My apples collapsed during baking—how can I prevent this?

Choose firm apples like Granny Smith, don’t overfill them, and bake on a flat tray (not deep dish) for even heat distribution.

What protein can I add to make this more filling?

Stir 100g cooked quinoa or crumbled feta into the filling. For meat, add browned ground lamb or turkey.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Pasta with sausages in tomato sauce

Bruschetta with salmon

Sweet croutons

Babaganoush with tahini and yogurt

Zucchini salad for the winter without sterilization

Yeast dough for pizza