Sweet and sour taste of apples and raisins with a spicy note of ginger and curry makes lentils a gourmet dish.
Quince can also be stuffed, and it is better to use sweet-sour or sour varieties of apples.
Cut the apples into 2 parts, remove the middle from them and sprinkle with lemon juice so as not to darken. Finely chop the removed pulp.
Finely chop the onion and ginger and fry until golden brown, stirring often, for 10 minutes.
Add chopped cilantro, raisins, curry and fry for 1 more minute. Mix with lentils and apple pulp.
Grease a baking dish with oil. Stuff the apple halves with the prepared mixture and place in a mold. Sprinkle apples with vegetable oil and put in an oven preheated to 180 degrees for 15 minutes.
Serve warm, garnished with herbs.