Piaget

Piagju are small, lean cutlets made from lentils or peas. This popular Middle Eastern dish is reminiscent of the famous falafel.

How to cook Piaget

Step 1

Soak peas or lentils overnight, then drain in a colander. Save some of the water in which they were soaked. Peel the onion and chop very finely. Peel the garlic and ginger, chop, place in a blender and chop. Add peas or lentils, 1 tbsp. l. reserved water and cilantro. Grind to a puree. Add cumin, turmeric, cayenne and black pepper, salt, flour, baking powder and semolina, mix. Add the onion to the mixture and mix again. Heat oil for frying in a deep frying pan. With the help of two tablespoons, form small patties from the dough and dip one at a time into the oil, frying until golden brown on both sides. Place the finished piaggio on a paper towel to drain excess fat. Serve hot or warm with lemon slices.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Categories Menu Recipes
Top